Blue Moon Cream Parfait
A dreamy blue-and-white parfait crafted for festive celebrations, combining coconut taro pudding, cotton candy agar cubes, and whipped cream.
Blue Moon Cream Parfait is a dreamy dessert crafted for festive moments. Featuring a coconut taro pudding base in a deep night-sky blue, it offers a smooth and creamy texture layered with visual and flavorful surprises. Topped with whipped cream, translucent jelly cubes, and a bright red cherry, every bite feels like fireworks captured in a cup.
The base blends coconut powder and taro syrup set with kanten, forming a soft, moonlit hue once chilled. The jelly is made with blue cotton candy powder, bringing a cloud-like lightness and tender bite. Whether served at concerts, for DIY family fun, or afternoon tea during holiday gatherings, this parfait is a joyful highlight.
The design reflects Hojalicious’s signature style—pure, delicate, and playfully charming. From taste to presentation, it sparkles like gentle fireworks, infusing both daily life and celebrations with warmth and delight.
Ingredients
Coconut Powder: 45g
Taro Syrup: 10ml
Hot Water: 300ml × 2 portions
Whipped Cream: as desired
Decoration (e.g., cherries, sugar stars)
Directions
Mix 45g coconut powder, 10ml taro syrup, 15g kanten powder and 300ml hot water. Pour into pudding molds and refrigerate for 2 hours until set.
Mix 15g kanten powder, 2g cotton candy powder, and 300ml hot water. Pour into a container, cool until solid, then cut into cubes.
Place the pudding in a serving cup, top with whipped cream, then add the kanten jelly cubes and your chosen decorations.
🏷 Tips
Use a silicone mold for easy pudding release.
Add edible glitter or sugar stars for extra festive effect.
Serve chilled for best texture.
