Grape Four Seasons Cream Tea
A refreshing grape cream tea made with Four Seasons Spring Tea, grape syrup, agar boba, and smooth original cream foam.
Grape Four Seasons Cream Tea uses Four Seasons Spring Tea as the tea base, paired with grape syrup, agar boba, and original cream foam to create a fruit cream tea with fruity notes, tea character, chewy texture, and a smooth cream top. The deep purple grape tea, translucent agar boba, and white cream foam create a clear layered presentation, giving the drink both a smooth cream tea texture and an elegant visual appeal.
This recipe uses Hojalicious Grape Syrup to build a clear fruit flavor. When blended with Four Seasons Spring Tea, the grape aroma gains tea support and a clean finish instead of tasting only sweet. Agar boba adds a chewy texture and makes the drinking experience more dynamic, while the original cream foam provides a smooth, creamy top layer. Together, the grape flavor, tea aroma, chewy boba, and cream foam create a drink style that combines the appeal of grape tea and cream tea.
Grape Four Seasons Cream Tea is well suited for bubble tea shops, tea beverage brands, foodservice chains, and beverage development teams looking for a fruit cream tea item. For B2B beverage brands, this recipe is simple to prepare, stable for store operations, and built around familiar menu elements such as grape flavor, tea base, agar boba, and cream foam. It can be positioned as part of a seasonal fruit tea series, cream tea series, or signature beverage menu.
Ingredients
(500 ml / 16 oz)
Beverage Base
Four Seasons Spring Tea — 200 ml
Grape Syrup — 25 ml
Agar Boba — 2 scoops
Ice Cubes — Fill the serving cup approximately 80% full
Original Cream Foam
Original Cream Foam Powder — 70 g
Ice Water — 280 ml
Usage: Add an appropriate amount of original cream foam to cover the surface of the drink as needed.
🍹Directions
Prepare the Grape Four Seasons Tea Base
In a shaker cup, combine 25 ml Grape Syrup with 200 ml Four Seasons Spring Tea. Mix thoroughly until the grape flavor and tea base are evenly blended.
Add Agar Boba and Ice
Add 2 scoops Agar Boba to the serving cup, then fill the cup with ice until it is approximately 80% full.
Pour the Grape Tea Base
Slowly pour the prepared grape Four Seasons tea base into the serving cup, allowing the tea and agar boba to form a refreshing fruit tea layer.
Add Original Cream Foam
Gently top the drink with original cream foam to create a smooth cream layer. Serve immediately.
🏷 Tips
Prepare Original Cream Foam in Advance
Original cream foam can be prepared ahead of service based on store volume, helping keep the drink-making process smoother during peak hours. Whip the cream foam until it becomes fine, creamy, and stable enough to sit on top of the tea base. After preparation, store it at 0–4°C and use within 8 hours to maintain its texture, milky flavor, and quality stability.
Balance the Grape Flavor and Tea Character
Grape syrup provides a clear fruit note, while Four Seasons Spring Tea adds a refreshing tea character and clean finish. Follow the suggested ratio to keep the grape flavor noticeable without making the drink overly sweet, allowing the fruit tea profile to stay light and easy to drink.
Add Agar Boba to the Cup First
Agar boba works best when added to the bottom of the serving cup before the ice and tea base. This helps maintain its chewy texture and also creates a clearer layered presentation in the finished drink.
Position It as a Fruit Cream Tea Series Item
This drink combines the menu appeal of grape tea, fruit tea, and cream tea. For brands that already offer fruit tea or cream foam tea items, Grape Four Seasons Cream Tea can be positioned as a seasonal special, a regular fruit cream tea option, or a signature beverage item.
Extend with Different Tea Bases and Toppings
Beyond Four Seasons Spring Tea, brands can test oolong tea, jasmine tea, or other light tea bases depending on menu positioning. For toppings, coconut jelly, aloe vera, white pearls, crystal boba, or popping boba can be added to create more texture-focused fruit tea variations.
