Taro Cream Top Coffee
A Layered Coffee Experience with Taro and Cream Foam
Taro Cream Top Coffee begins with a soft taro profile, complemented by the depth of espresso and finished with a smooth cream foam layer that enhances balance and texture.
The first sip highlights the gentle sweetness and smooth body of taro, offering a light and approachable flavor that sets a soft foundation.
The salted cream foam introduces a velvety texture with a subtle savory note, helping to round out the sweetness while adding depth to the overall profile.
As the drink develops, the espresso gradually blends into the base, releasing its roasted aroma and slight bitterness, allowing the flavor to transition naturally from smooth to bold.
Visually, the contrast between taro, cream, and coffee layers creates a clean gradient effect, making the drink highly appealing for aesthetic presentations and social media sharing.
Ingredients
Taro Milk Base
Taro Syrup: 20ml
Non-Dairy Creamer: 2 scoops
Hot Water: 200ml
Sea Salt Cream Cap
Salted Cream Powder: 20g
Ice Water: 80ml
Coffee Layer
Espresso: 80ml
Garnish
Mint Leaves: as needed
Directions
Prepare Taro Base
Mix taro syrup and creamer powder with hot water until fully dissolved.
Pour Base
Pour the taro mixture into the serving cup.
Prepare Cream Foam
Whip salted cream powder with ice water until smooth, then gently layer on top.
Add Espresso
Slowly pour espresso along the side of the cup to maintain a layered effect.
Garnish
Top with mint leaves for a clean finish.
🏷 Tips
Create the Perfect Layering: Slowly pour the espresso along the edge of the cheese foam to maintain beautiful layers.
Adjust Sweetness: Modify the taro syrup amount to achieve your desired sweetness level.
Enhance Flavor & Aesthetics: Dust with purple sweet potato powder or cinnamon for added depth and visual appeal.
