☁️ Blue Mist Taro Coffee ☁️
Limited-edition blue taro coffee, blending creamy taro milk with a velvety sea salt cream cap and rich espresso. The flavors seamlessly merge into a smooth, aromatic, and indulgent experience.
Blue Mist Taro Coffee is an artful fusion of earthy taro, smooth coffee, and a delicate sea salt cream cap. The creamy taro milk base provides a naturally sweet foundation, enhanced by the bold bitterness of espresso. A cloud-like sea salt cream cap adds richness and depth, creating a stunning visual contrast while balancing flavors. The final touch of fresh mint enhances the aroma, making it a sophisticated and refreshing coffee experience.
Ingredients
Taro Milk Base
Taro Syrup: 20ml
Non-Dairy Creamer: 2 scoops
Hot Water: 200ml
Sea Salt Cream Cap
Cheese Flavor: 20g
Ice Water: 80ml
Coffee & Garnish
Espresso: 80ml
Mint Leaf: For garnish
Directions
Brew the Taro Milk:
Mix 20ml taro syrup, 2 scoops of non-dairy creamer, and 200ml hot water until fully dissolved.
Pour into the Cup:
Pour the taro milk into a serving glass.
Prepare the Cheese Foam :
In a mixing bowl, whip 20g cheese flavor powder with 80ml ice water until thick and creamy. Gently pour it over the taro milk.
Layer the Espresso :
Slowly pour 80ml of freshly brewed espresso over the edge of the cheese foam to create distinct layers.
Garnish :
Finish with a mint leaf for a refreshing touch. Serve immediately and enjoy!
🏷 Tips
Create the Perfect Layering: Slowly pour the espresso along the edge of the cheese foam to maintain beautiful layers.
Adjust Sweetness: Modify the taro syrup amount to achieve your desired sweetness level.
Enhance Flavor & Aesthetics: Dust with purple sweet potato powder or cinnamon for added depth and visual appeal.
