Passion Fruit Peach Oolong Tea Recipe
Tropical passion fruit, sweet white peach, and delicate oolong tea come together with popping boba for a refreshing fruit tea layered with vibrant flavor and texture.
Passion Fruit Peach Oolong Tea brings together tropical passion fruit, sweet white peach, and aromatic oolong tea, creating a refreshing fruit tea where fruit flavors and tea notes blend naturally in every sip.
Passion Fruit Syrup provides a bright tropical fruit profile that forms the foundation of the drink. White Peach Jam adds gentle peach sweetness and natural fruit texture, creating a fuller, rounder flavor experience. White Peach Oolong Tea combines the rich character of oolong tea with delicate white peach aroma, balancing the fruit flavors while leaving a clean and refreshing tea finish.
Finished with Passion Fruit Popping Boba, each bite releases a burst of fruity juice that adds another layer of flavor, texture, and visual appeal. The combination of tropical fruit, tea, and popping boba creates a fruit tea with refreshing taste, layered tea notes, and an enjoyable drinking experience.
Ingredients
Passion Fruit Syrup｜30 ml
White Peach Jam｜1 scoop
White Peach Oolong Tea｜200 ml
Passion Fruit Popping Boba｜2 scoops
Ice｜Fill cup to approximately 80%
🍹Directions
Release the Mint Aroma
Place the ice and fresh mint leaves into a shaker and gently muddle the mint about 3–5 times to release its aroma without extracting bitterness.
Prepare the Flavor Base
Add the passion fruit jam, longan honey syrup, and lemon syrup to the serving glass. Pour in a small amount of sparkling water and stir until the jam is fully dissolved.
Add Ice and Mint
Transfer the ice and mint leaves into the serving glass until it is about 80% full.
Finish the Drink
Slowly pour the remaining sparkling water along the side of the glass. Stir gently once or twice before serving.
🏷 Tips
Use freshly brewed tea for the best flavor
Freshly brewed and properly chilled White Peach Oolong Tea preserves its delicate tea aroma and allows the passion fruit and peach flavors to stand out more clearly.
Adjust sweetness based on tea strength
If the tea is brewed stronger, slightly increase the White Peach Jam or Passion Fruit Syrup. For a lighter tea base, reduce the syrup to maintain a balanced flavor profile.
Add popping boba just before serving
Adding Passion Fruit Popping Boba at the end helps preserve its signature burst of juice and chewy texture.
Easily customize with seasonal fruits
This recipe also works well with mango, lychee, grape, or citrus flavors, making it easy to create seasonal fruit tea variations for your beverage menu.
