Passion Fruit Rose Tea
Tropical passion fruit, elegant rose aroma, and rich Ceylon black tea come together to create a refreshing floral fruit tea with beautifully layered flavors.
Passion Fruit Rose Tea combines the vibrant tropical character of passion fruit with elegant rose aroma and rich Ceylon black tea, creating a refreshing floral fruit tea with naturally layered flavors.
Passion Fruit Jam provides bright tropical fruit notes that form the foundation of the beverage, while the Rose Ceylon Espresso Tea Base delivers the rich character of Ceylon black tea with delicate rose fragrance for a smooth and refined finish. A touch of Cane Sugar Syrup and Ice Water balances the fruit and tea flavors, creating a refreshing and well-rounded taste.
As the fruit, floral, and tea notes come together, each sip reveals refreshing passion fruit, elegant rose aroma, and the lingering finish of Ceylon black tea. For those who enjoy Passion Fruit Tea, this recipe offers a creative variation with additional floral complexity and a refreshing drinking experience.
Ingredients
Passion Fruit Jam — 30 ml
Cane Sugar Syrup — 10 ml
Rose Ceylon Tea — 200 ml
Ice — Fill the cup to approximately 80%
🍹Directions
Prepare the Fruit Base
Add Passion Fruit Jam, Cane Sugar Syrup, and Ice Water to the serving glass. Stir thoroughly until fully combined to create a smooth and balanced fruit base.
Add Ice
Fill the serving glass to approximately 80% with ice.
Pour in the Tea
Slowly pour in the Rose Ceylon Espresso Tea Base and gently stir 2–3 times, allowing the passion fruit, rose aroma, and rich tea notes to blend naturally. Serve immediately.
🏷 Tips
Expand Your Floral Tea Collection
Beyond Passion Fruit Jam, this recipe also pairs well with White Peach, Strawberry, or Mango Jam. Using the same tea base makes it easy to create a variety of floral fruit tea beverages, expand seasonal menu offerings, and streamline new beverage development.
Adjust the Fruit-to-Tea Ratio
Increasing the fruit base creates a brighter fruit profile, while using more tea highlights the delicate rose aroma and rich tea character. The recipe can be easily adjusted to match different brand styles and customer preferences.
Brew Consistent Tea with a Tea Extraction Machine
Rose Ceylon Espresso Tea Bags are recommended for use with a tea extraction machine, enabling fast, consistent tea extraction while maintaining stable flavor quality. This method is ideal for beverage shops that require efficient preparation and high-volume drink service.
Create More Tea Variations with Different Tea Bases
In addition to Rose Ceylon Espresso Tea Base, this recipe also works well with Jasmine Green Tea, Four Seasons Tea, Oolong Tea, or Earl Grey Tea. The same fruit base can be used to develop a wider range of floral tea beverages.
Use as a Foundation for Beverage Series
This recipe provides a flexible foundation for developing a floral tea collection. By simply changing the fruit flavor or tea base, beverage brands can efficiently create multiple signature beverages while maintaining a consistent preparation process.
