Grape Jasmine Cream Foam Slushy is a fruit tea slushie made with jasmine green tea, grape syrup, cane sugar syrup, jasmine green tea jelly, aloe vera, and sea salt cream foam. The grape flavor brings a bright fruity note, while jasmine green tea adds a refreshing tea character. Yellow jasmine green tea jelly and transparent aloe vera create a chewy texture at the bottom, while the sea salt cream foam adds a smooth, creamy finish with a light salty note. This drink is ideal for bubble tea shops, tea beverage brands, and beverage development teams looking to create summer slushies, fruit tea slushies, or cream foam slushy menu items.

Grape Taro Cold Brew Coffee brings together grape flavor, cold brew coffee, cocoa sauce, and purple taro cream foam in one creative drink. Grape syrup adds a bright fruity note, cold brew coffee keeps the drink bold and smooth, and cocoa sauce brings a lightly bittersweet finish. The purple taro cream foam adds soft taro aroma and creamy texture, giving this cold brew coffee a dessert-style appearance and a memorable menu identity for bubble tea shops, cafés, and specialty beverage brands.

Grape Four Seasons Cream Tea is a fruit cream tea made with Four Seasons Spring Tea, grape syrup, agar boba, and original cream foam. The grape flavor brings a rich fruity profile, while the tea base adds a clean and refreshing finish. Finished with chewy agar boba and a smooth cream foam layer, this drink is ideal for bubble tea shops, tea beverage brands, and seasonal specialty menus.

Strawberry Cookie Cream Milk Tea is a dessert-style strawberry milk tea made with High Mountain Oolong Tea, strawberry flavor powder, cookie crumble powder, and milk foam. The refreshing oolong tea base balances the soft berry sweetness, while the cookie crumble layer adds dessert character and visual texture. Finished with a smooth cream top, this pink layered drink is ideal for cafés, bubble tea shops, and seasonal specialty menus.

Brown Sugar Orange Earl Grey combines Earl Grey tea, orange syrup, and cane sugar syrup to create a refreshing citrus tea with elegant bergamot notes. Finished with rich brown sugar milk foam, this beverage delivers balanced layers of tea, citrus, and creamy sweetness, making it an ideal signature drink for bubble tea shops, cafés, and seasonal beverage menus.

Lychee Honey Oolong Foam Tea combines premium Dong Ding Oolong Tea, sweet lychee flavor, and rich longan honey notes to create a layered tea experience. Topped with smooth honey foam, this beverage delivers balanced fruit aroma, honey sweetness, and creamy texture in every sip.

Tropical Mango Coconut Drink combines sweet mango flavor, refreshing coconut water, and smooth foam layers to create a vibrant tropical beverage experience. Its colorful appearance, fruity aroma, and refreshing taste make it a standout choice for summer menus, tropical drink collections, and specialty beverage concepts.

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

Peach Green Tea Matcha Cold Foam is a layered fruit tea beverage made with peach syrup, jasmine green tea, fresh milk, and matcha cold foam.

Matcha Coconut Cream Foam combines refreshing coconut water with rich matcha cream foam, creating a smooth, layered drink that is both light and indulgent—perfect for summer menus and modern matcha beverages.

Matcha Coconut Cold Foam Drink combines refreshing coconut water with smooth matcha cold foam to create a layered beverage that is both light and creamy. The clean sweetness of coconut water balances the earthy depth of matcha, delivering a refreshing drink experience with a visually appealing cold foam finish.

Pistachio Cream Foam Milk Tea combines Assam black tea, fresh milk, and pistachio cream foam to create a smooth and layered beverage with rich tea aroma, creamy texture, and a refined nutty finish.

Avocado Pudding Oolong Cream Foam Tea combines roasted oolong tea, smooth egg pudding, and creamy avocado foam to create a rich, layered beverage with both texture and depth, perfect for premium and dessert-style drink concepts.

Rose Peach Oolong Cream Foam Tea combines sweet peach flavor with smooth oolong tea, finished with silky rose cream foam for a refined, balanced, and visually appealing floral tea experience.

Honey Milk Foam Black Tea blends rich black tea with natural honey aroma, topped with smooth and creamy milk foam and finished with honeycomb, creating a balanced, layered, and refined drinking experience.

Taro Cream Coffee is a limited blue taro coffee made with taro syrup, non-dairy creamer powder, hot water, espresso, and cheese sea salt cream foam. Designed as a cream coffee with a strong coffee profile and layered foam texture, this drink combines a blue-purple taro base, bold espresso, and rich salted cheese foam for a visually striking beverage suitable for cafés, bubble tea shops, and specialty drink menus.

Built around floral aroma and tea clarity, this osmanthus jasmine cream tea offers a light, balanced profile with a smooth cream topping. A refined floral tea for modern menus.

White Grape Cheese Foam Green Tea is built on a refreshing green tea base, layered with white grape popping boba and topped with smooth cheese foam. With clean tea notes, bright fruit sweetness, and creamy texture, this cheese foam tea delivers strong visual appeal and menu versatility.

Grape Tieguanyin Cheese Foam Tea features aromatic Tieguanyin oolong tea paired with grape-flavored toppings, green grape popping boba, and a smooth cheese foam, delivering a clean, layered bubble tea experience with balanced tea and fruit notes.

A refreshing coconut drink layered with sakura jelly and topped with blue citrus cream foam, creating a visually stunning tropical summer drink with a smooth and creamy finish.