Pineapple Amber Iced Tea
🍍 Where Roasted Oolong Meets Tropical Pineapple
A great fruit tea is more than simply combining fruit and tea—it is about balancing aroma, flavor, and texture. Pineapple Amber Iced Tea blends Tie Guan Yin Oolong Tea with Pineapple Jam and smooth Almond Jelly, creating a refreshing beverage that delivers roasted tea notes, tropical fruit sweetness, and a satisfying layered texture.
Tie Guan Yin Oolong Tea offers a rich roasted aroma and a smooth, lingering finish that naturally complements pineapple's vibrant fruit character. The tea's full-bodied profile adds depth while allowing the tropical sweetness to remain clean, refreshing, and well balanced.
Pineapple Jam contributes juicy tropical flavor and subtle fruit texture, bringing brightness and natural sweetness to every sip. Combined with Tie Guan Yin Tea, it creates a harmonious fruit tea with layered flavors and a refined finish.
At the bottom of the drink, Almond Jelly provides a silky, delicate texture that enhances the overall drinking experience. Its subtle almond aroma blends naturally with both the tea and pineapple, adding another dimension of flavor and mouthfeel.
Finished with a fresh or dried lemon slice, the beverage gains a refreshing citrus aroma while enhancing its premium presentation.
Combining the roasted character of Tie Guan Yin Oolong Tea, the tropical sweetness of Pineapple Jam, and the silky texture of Almond Jelly, Pineapple Amber Iced Tea delivers a sophisticated fruit tea while inspiring new ideas for seasonal beverage development.
Ingredients
• Beverage
Tie Guan Yin Oolong Tea | 150ml
Pineapple Jam | 2 Scoops
Ice Cubes | Fill Approximately 70%
• Topping
Almond Jelly
Serving | 2 Scoops
Ingredients
Almond Powder | 15g
Agar Powder | 20g
Hot Water | 400ml
• Garnish
Fresh or Dried Lemon Slice | As Needed
Directions
Preparation | Make the Almond Jelly
Following the recipe above, combine Almond Powder, Agar Powder, and Hot Water, stirring continuously until completely dissolved.
Pour the mixture into a container. Allow it to cool slightly, then refrigerate until fully set. Cut into bite-sized cubes before use.
Storage Tips
Refrigerate at 0–4°C (32–39°F).
Best consumed within 8 hours for optimal texture and quality.
The recipe can be scaled proportionally as needed.
Prepare the Tea Base
Combine Tie Guan Yin Oolong Tea and Pineapple Jam in a shaker. Stir thoroughly until the jam is evenly incorporated.
Add the Almond Jelly
Add 2 scoops of Almond Jelly to the bottom of the serving glass.
Add Ice
Fill the serving glass with Ice Cubes to approximately 70% full, creating a refreshing chilled foundation while maintaining a clean layered appearance.
Pour the Tea
Slowly pour the prepared pineapple tea into the serving glass, allowing the tea to naturally surround the Almond Jelly.
Garnish and Serve
Garnish with a Fresh or Dried Lemon Slice and serve immediately.
Enjoy the roasted aroma of Tie Guan Yin Oolong Tea, followed by the tropical sweetness of pineapple and the silky texture of Almond Jelly, creating a refreshing fruit tea with beautifully layered flavors.
🏷 Tips
Build a Roasted Fruit Tea Collection
Use Tie Guan Yin Oolong Tea as the base and pair it with different fruit flavors to create a premium fruit tea collection with deeper tea character.
Explore Different Jelly Toppings
Besides Almond Jelly, this recipe also pairs well with Jasmine Tea Jelly, Osmanthus Tea Jelly, or Grass Jelly to create different textures and flavor experiences.
Create More Tropical Fruit Tea Variations
Pair Pineapple Jam with Mango, Passion Fruit, White Peach, or Lychee to expand your tropical fruit tea menu.
Serve Hot or Cold
This recipe can be prepared as either an iced beverage or a hot fruit tea, offering greater flexibility for seasonal beverage menus.
