Pineapple Assam Cream Foam Tea
🍍 Rich Assam Tea Blended with Tropical Pineapple for a Smooth Cream Foam Experience
Cream foam tea has become one of the most popular beverage categories, offering a rich and layered drinking experience that appeals to a wide range of consumers. Pineapple Assam Cream Foam Tea combines Assam Black Tea, Pineapple Jam, and Brown Sugar Syrup, then finishes with a generous layer of Original Flavor Foam, creating a beverage where tea, fruit, and creamy flavors blend naturally together.
Assam Black Tea is known for its full-bodied character, rich malty aroma, and smooth lingering finish. Its bold tea profile provides the perfect foundation for tropical fruit flavors while maintaining a balanced and satisfying taste.
Pineapple Jam adds vibrant tropical sweetness and delicate fruit texture, while Brown Sugar Syrup softens the overall flavor profile and enhances the natural harmony between the tea and pineapple.
The finishing layer of Original Flavor Foam brings a rich dairy flavor and a smooth, velvety texture that beautifully complements the bold Assam tea. Its creamy mouthfeel enhances both the tea aroma and pineapple sweetness, creating a balanced beverage with satisfying depth in every sip.
Blending the bold character of Assam Black Tea, the tropical sweetness of Pineapple Jam, and the creamy richness of Original Flavor Foam, Pineapple Assam Cream Foam Tea offers a refreshing take on fruit cream foam tea while inspiring new ideas for signature beverage development.
Ingredients
• Beverage
Assam Black Tea | 200ml
Pineapple Jam | 2 Scoops
Brown Sugar Syrup | 10ml
Ice Water | 50ml
Ice Cubes | Fill Approximately 80%
• Foam
Original Flavor Foam
Serving | As Needed
Directions
Prepare the Flavor Base
Add Pineapple Jam, Brown Sugar Syrup, and Ice Water directly into the serving glass. Stir thoroughly until well combined.
Add Ice
Fill the glass with Ice Cubes to approximately 80% full, creating a chilled foundation while supporting a clean layered presentation.
Pour in the Tea
Slowly pour Assam Black Tea into the serving glass, allowing it to naturally blend with the pineapple base.
Top with the Foam
Carefully cover the surface of the drink with a generous layer of Original Flavor Foam, creating a smooth and creamy finish.
Serve
Serve immediately.
Blending Assam Black Tea, Pineapple Jam, Original Flavor Foam, and rich dairy flavor, this beverage delivers beautifully balanced layers of tea, fruit, and creamy richness in every sip.
🏷 Tips
Explore Different Foam Flavors
Besides Original Flavor Foam, this recipe also pairs well with Matcha Foam, Coffee Foam, or Oolong Foam, creating unique flavor experiences for specialty tea menus.
Adjust the Tea-to-Fruit Balance
Modify the ratio of Assam Black Tea and Pineapple Jam to create tea-forward or fruit-forward variations that suit different customer preferences.
Perfect for Afternoon Tea Menus
The bold tea profile, creamy foam, and tropical pineapple flavor make this beverage an excellent choice for cafés, dessert shops, and afternoon tea menus.
