Lemon Iced Tea is made with Assam Black Tea, Lemon Syrup, Longan Honey Syrup, and fresh lemon slices. Rich tea notes, bright citrus aroma, and delicate honey sweetness come together to create a balanced Lemon Iced Tea Recipe, making it an excellent choice for cafés, bubble tea shops, and restaurant beverage menus.

Made with Assam Black Tea, Pineapple Syrup, Kumquat Lemon Syrup, and Pineapple Nata de Coco, Pineapple Kumquat Black Tea delivers a refreshing balance of bold tea notes, tropical sweetness, bright citrus flavor, and chewy texture. An excellent choice for seasonal fruit teas, specialty beverage menus, and summer drink collections.

Crafted with Assam Black Tea, Pineapple Jam, and rich Original Flavor Foam, Pineapple Assam Cream Foam Tea delivers a harmonious blend of bold tea notes, tropical fruit sweetness, and creamy richness. Perfect for seasonal beverage launches, signature tea menus, and premium cream foam drink collections.

Pistachio Cream Foam Milk Tea combines Assam black tea, fresh milk, and pistachio cream foam to create a smooth and layered beverage with rich tea aroma, creamy texture, and a refined nutty finish.

Craving comfort in a cup? This toffee milk tea blends bold tea with buttery sweetness and creamy depth.

Rich black tea blended with creamy milk and the warmth of cinnamon milk tea, topped with a crunchy churro stick—an exotic drink that carries both flavor and culture in a single cup.

Smooth cocoa and black tea base topped with thick cream and chocolate flakes—this dessert-style drink is indulgent and photogenic.