Toffee Milk Tea

Craving comfort in a cup? This toffee milk tea blends bold tea with buttery sweetness and creamy depth.

Strong Assam black tea meets creamy caramelized sugar and fresh cream in this rich, toffee-style milk tea. Steeped with hot milk and simmered until velvety smooth, Toffee Milk Tea is warm, cozy, and dessert-like—ideal for seasonal menus, café collections, or character-themed drinks.

Ingredients

• Assam Tea Leaves: 8g
  

• Granulated Sugar: 35g
  

• Heavy Cream: 35g
  

• Water: 50ml
  

• Fresh Milk: 800ml
  

Directions

1. Simmer the Base：

   Combine Assam tea leaves, sugar, heavy cream, and water in a pot. Boil over high heat, then reduce to medium heat and simmer until the tea turns a deep caramel color.

2. Add Milk：

   Pour in 800ml of fresh milk and heat until it gently boils.

3. Cover and Steep：

   Turn off the heat, cover, and let steep for 5–10 minutes.

4. Strain and Serve：

   Filter out tea leaves and pour into cup. Serve warm.

🏷 Tips

Use a milk frother before serving for extra foam

Add brown sugar crystals on top for texture

Try with oat milk for a nuttier variation

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Watch it !

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