Coffee Pudding Coconut Milk Tea Recipe
This coffee pudding milk tea blends coconut cream, silky custard, and refreshing jelly for the ultimate summer dessert drink.
Coffee Pudding Coconut Milk Tea is a modern reinterpretation of classic milk tea — a drink designed to bring comfort, sweetness, and texture together in perfect harmony. Inspired by Asian café culture, it blends the silky smoothness of pudding, the aromatic depth of coffee, and the tropical softness of coconut milk, transforming an everyday milk tea into an elegant, multi-layered indulgence.
🍮 Visuals & Layers
This drink looks like an edible piece of art.
At the bottom lies a shimmering layer of coffee jelly, creating a glossy, translucent base.
The middle layer of golden pudding adds body and a custard-like smoothness,
while the top layer of coconut milk tea drapes over it like soft, white light.
Together, they form a balanced contrast of tones — creamy whites and amber browns — that captures the essence of an aesthetic drink.
Visually, it’s the kind of beverage that defines café elegance:
clean layering, gentle colors, and a soft tropical glow.
Whether on display at the counter, featured on a café menu, or captured on social media,
it instantly draws attention and conveys a sense of refined craftsmanship.
☕ Flavor & Texture
Each layer contributes to a delightful flavor rhythm that flows seamlessly from one to another:
Coffee jelly adds a bouncy texture and aromatic richness.
Pudding delivers a creamy, mellow sweetness that melts in the mouth.
Coconut milk tea ties everything together with a smooth, refreshing finish.
The result is a gentle progression of flavors — from soft to creamy, from light to rich —
creating a sense of balance and calm in every sip.
It’s as satisfying as dessert yet remains refreshingly drinkable,
making it an ideal choice for both summer menus and signature café beverages.
⚙️ Efficiency & Consistency
Beyond its taste, this coconut milk tea is designed for café operations and production stability.
It uses shelf-stable, easy-to-prepare ingredients that guarantee consistency in every cup.
Pudding base: simply mix instant pudding powder with hot water for a silky texture.
Coffee jelly: made quickly from concentrated liquid or powder, offering aromatic fullness.
Coconut milk tea: blend a 3-in-1 coconut mix with hot water for a smooth, creamy layer.
This streamlined method makes the drink perfect for cafés, pop-up events, and OEM production.
Each serving maintains a clean layered look and a smooth, high-quality finish —
ideal for large-scale preparation without sacrificing artisanal appeal.
🌏 Cultural & Brand Significance
Coffee Pudding Coconut Milk Tea embodies the heart of Asian milk tea culture —
turning everyday comfort into an experience of flavor and artistry.
It unites the smoothness of pudding, the richness of coffee,
and the lightness of coconut milk into one perfectly balanced creation.
While rooted in Asian café traditions, its tropical notes and layered aesthetics
make it appealing to global audiences as well.
The gentle coconut aroma resonates with Western palates,
and the drink’s clean color contrast fits seamlessly into the modern café aesthetic.
Whether as a signature item or a limited-edition feature,
it expresses a brand identity that feels youthful, creative, and refined.
💫 Sensory Experience
From the first sip, the pudding’s smooth sweetness blends with the mellow aroma of coffee,
while the coconut milk adds a soft, lingering creaminess.
Each layer complements the next — tender, silky, and refreshingly balanced.
This drink evokes both comfort and nostalgia:
the sweetness of childhood pudding, the richness of coffee,
and the light tropical scent of coconut milk come together
to create a soothing and modern café experience.
💼 Business & Application
In today’s café culture, customers seek drinks that tell a story —
something beautiful, flavorful, and shareable.
This coconut milk tea perfectly fits that demand.
Its golden and white color palette symbolizes warmth and serenity,
while its tropical aroma instantly evokes a sense of summer.
It’s highly adaptable for brand campaigns, dessert pairings, and social media marketing.
From an operational standpoint,
it brings three major advantages: stability, visual appeal, and customer loyalty.
Easy-to-source ingredients with long shelf life.
Simple preparation that yields consistent, photogenic results.
A strong flavor identity that’s memorable and satisfying.
It helps cafés maintain consistent quality, boost sales,
and enhance their overall brand impression through both taste and aesthetics.
🌺 Conclusion
Coffee Pudding Coconut Milk Tea is a celebration of simplicity and refinement.
It blends the aromatic richness of coffee, the creaminess of coconut milk,
and the smooth sweetness of pudding into one harmonious creation.
This is the new generation of Coconut Milk Tea —
a drink that combines cultural creativity and professional craftsmanship,
offering the comfort of a dessert and the freshness of a tropical beverage,
all in one beautifully layered glass.
Ingredients
Coffee jelly — 70g
Pudding powder — 22.6g
Hot water (for pudding) — 150ml
Coconut powder — 22.6g
Hot water (for milk tea) — 150ml
Crushed ice — to fill the cup
Directions
Prepare the Base Layers
Add 70 g of coffee jelly to the bottom of the serving cup,
then pour in 100 g of pudding made with 22.6 g pudding mix + 150 ml hot water.
These two layers create a smooth, bouncy foundation with a rich dessert-like texture.
Add Crushed Ice
Use a blender to crush the ice and fill the cup to the top.
This keeps the drink cold and gives it a refreshing texture.
Brew the Coconut Milk Tea Base
Mix 22.6 g of coconut milk tea mix with 150 ml of hot water until smooth and creamy.
This forms the tropical base of the drink with a light coconut aroma.
Assemble the Drink
Slowly pour the prepared coconut milk tea over the pudding and coffee jelly layers.
Let the liquid naturally blend into a soft golden-and-white gradient for a layered visual effect.
Finish and Garnish
Top with a few pieces of coffee jelly or dried fruit for added texture and visual appeal.
Serve immediately and enjoy the creamy, refreshing flavor harmony of coconut, coffee, and pudding.
🏷 Tips
Replace coffee jelly with grass jelly for a softer mouthfeel.
Use coconut cream instead of 3-in-1 mix for a richer flavor.
Serve in clear glass cups to highlight layers.
Ideal for iced beverage menus, summer promotions, or Asian dessert pairings.
