Pumpkin Milk Drink with Sago Recipe
A warm and creamy pumpkin milk tea made with smooth pumpkin purée, soft sago pearls, and rich milk.
This comforting pumpkin milk drink blends fall flavors with café-style texture, creating a cozy treat perfect for seasonal menus.
When the season turns cool and the air becomes crisp, people naturally crave drinks that feel gentle, soothing, and a little nostalgic.
Pumpkin Milk Drink with Sago is Hojalicious’ warm and comforting interpretation of a modern pumpkin milk tea—a drink that blends velvety pumpkin, warm milk, and chewy toppings into a cup that feels calm, cozy, and full of seasonal charm.
Pumpkin has always been a beloved fall ingredient, associated with comfort, warmth, and festive flavors.
By turning pumpkin purée into a smooth drink base, and pairing it with soft sago pearls, this drink becomes more than just a beverage—it becomes a fall-inspired pumpkin puree drink with dessert-like satisfaction.
The sweetness is mild and calming, the kind that relaxes the body rather than overwhelming it.
When mixed with warm milk, pumpkin releases a natural aroma that resembles a light, creamy version of a pumpkin latte drink, while retaining the gentle texture associated with traditional Asian-style sweet beverages.
To bring in layered textures, the drink includes white pearls, black pearls, or soft noodle jelly at the bottom. This gives the pumpkin milk tea a playful dessert-like personality, making it feel like a warm pumpkin bubble tea that fits perfectly into café menus.
Hojalicious created this drink with a seasonal mindset—warm, smooth, and comforting without being heavy.
It’s the kind of beverage people want on chilly days: simple, soothing, and full of soft fall flavors.
Whether enjoyed in a café, as a seasonal special, or as a warm takeout drink during autumn and winter, this warm pumpkin drink naturally becomes a customer favorite.
Its layered pumpkin tone, gentle milk aroma, and chewy texture make it visually striking, emotionally comforting, and absolutely memorable.
It doesn’t rely on extravagant toppings or flashy colors.
Its charm is subtle—like holding a warm cup on a cold afternoon, letting the aroma rise softly as the pumpkin sweetness slowly unfolds.
For fall and winter drink menus, this Pumpkin Milk Drink with Sago is one of Hojalicious’ most comforting creations—warm, smooth, creamy, and full of seasonal flavor.
Ingredients
Base & Milk Layer
Pumpkin purée — 20g
Pumpkin syrup — 20ml
Warm milk — 200ml
Additional warm milk — 50ml (first layer)
Sweet Layers
White pearls / black pearls / noodle jellyAdditional pumpkin purée for glass coating (optional)
Directions
Prepare the toppings
Add white pearls, black pearls, or noodle jelly to the bottom of the serving glass.
Coat the glass with pumpkin purée
Spread pumpkin purée around the inner walls to create a rich pumpkin layer.
Add the first warm milk layer
Pour 50ml of warm milk into the glass to soften the texture at the base.
Make the pumpkin milk mixture
In a separate container, mix:
20ml pumpkin concentrate
20g pumpkin purée
200ml warm milk
Stir until smooth and creamy.
Pour and finish
Gently pour the pumpkin milk mixture into the glass to complete the layered look.
🏷 Tips
Adjust the pumpkin sweetness according to your brand preference.
For a creamier pumpkin latte style, increase the milk-to-pumpkin ratio.
Works great as a fall/winter promotional drink or seasonal special.
Can be adapted into iced or blended versions for other seasonal menus.
