Vanilla Matcha Coffee Recipe
Fresh matcha, sweet vanilla, and the bold finish of espresso—this iced vanilla matcha latte delivers layer upon layer of surprise. A photogenic and flavorful drink you can’t miss this summer.
Vanilla Matcha Coffee is a creative drink that blends tea notes, creamy vanilla sweetness, and the depth of coffee. More than just a coffee, it’s a journey through layers of taste. Starting with refreshing matcha, followed by smooth vanilla, and finished with robust espresso, each sip offers a new experience. This unique structure is the charm of the iced vanilla matcha latte: it satisfies matcha lovers with its grassy freshness while also pleasing coffee fans with its rich body.
The first layer of the drink comes from matcha, carrying natural herbal tones and a slight lingering sweetness, symbolizing freshness and vitality. The second layer of vanilla softens the profile, adding smoothness and gentle sweetness. Finally, espresso crowns the top, bringing a bitter depth and mature finish. Together, they create balance and contrast, turning every sip into a gradual shift from light to intense.
Visually, Vanilla Matcha Coffee is a masterpiece of natural layering: the green of matcha at the bottom symbolizes freshness, the creamy white in the middle represents vanilla’s delicate sweetness, and the dark espresso on top showcases richness and depth. This striking color combination makes the drink a favorite for café menus, photo-worthy social media posts, and even easy home creations.
Flavor-wise, it shines with clarity: refreshing matcha starts the sip, vanilla makes it smooth and round, and espresso delivers a strong finish. This complexity makes the iced vanilla matcha latte more than just a drink—it becomes a sensory experience that evokes emotions and leaves a lasting impression.
For consumers, Vanilla Matcha Coffee is a “beauty and taste in one” drink. Refreshing yet layered, it’s perfect as an afternoon pick-me-up or a highlight at gatherings. For adventurous drinkers, it’s also a form of self-expression—showcasing individuality through its gradient structure and unique taste.
For café owners and beverage brands, this drink is simple to craft with common ingredients, yet the layered visuals and complex flavors give it a high level of recognition. It’s ideal as a summer special, a menu highlight, or a creative crossover of coffee × matcha. As the iced vanilla matcha latte trend grows among younger generations, this drink is guaranteed to spark buzz, shares, and brand engagement.
In summary, Vanilla Matcha Coffee is a drink that perfectly fuses Eastern matcha’s freshness, vanilla’s sweetness, and Western espresso’s boldness. It represents not only a refreshing beverage but also a lifestyle—simple yet layered, everyday yet full of surprises. This iced vanilla matcha latte reminds us that beauty lies in the details, whether in taste, visuals, or atmosphere, bringing a truly refreshing summer experience.
Ingredients
Matcha Powder 15g
Vanilla Powder 22.6g
Syrup 40ml (20ml + 20ml used separately)
Hot Water 120ml × 2
Espresso 20ml
Ice Cubes (full glass)
Directions
Make the Matcha Layer:
Fill a serving glass with ice cubes. Mix 15g matcha powder with 20ml syrup and 120ml hot water, then pour into the glass.
Make the Vanilla Layer:
Mix 22.6g vanilla powder with 20ml syrup and 120ml hot water, then pour gently into the glass.
Finish with Espresso:
Slowly pour 20ml espresso on top to create natural layers.
🏷 Tips
For a lighter version, replace part of the hot water with fresh milk or oat milk.
A dark roast espresso pairs best, enhancing the contrast with vanilla and matcha.
Perfect as a summer-featured iced vanilla matcha latte—great for café menus and social media.
