Yakult Green Tea Miso Soup
Inspired by miso soup, this playful drink recreates its look using Yakult green tea and coconut milk jelly. Light, refreshing, and layered in texture, it delivers a clean flavor while offering a visually striking presentation.
🌿 A Creative Expression Between Tea and Dessert
This Yakult green tea “miso soup” sits somewhere between a tea drink and a light dessert. Built on the familiar base of Yakult green tea, it brings together a few simple elements to create a more layered drinking experience.
In terms of flavor, green tea provides a clean and refreshing base, while Yakult softens it with a gentle sweetness and light tang. Together, they create a balanced profile that stays smooth and easy to drink without becoming heavy.
The addition of coconut milk jelly introduces a soft, silky texture that contrasts with the liquid base. It adds variation to each sip, making the drink feel more dynamic rather than one-dimensional.
Visually, serving it in a bowl with scattered tea leaves shifts the format away from a typical beverage. It becomes something closer to a designed experience—where presentation and flavor work together to create a memorable impression.
Ingredients
Drink Base
Yogurt Sugar Syrup : 30ml
Green Tea : 150ml
Ice Cubes : a handfulToppings
Coconut Milk Jelly Cubes :a small amount
Brewed Tea Leaves : a few pieces
Directions
Prepare the Base
In a shaker, combine Yakult concentrate, green tea, and ice. Shake well until chilled.
Prepare the Bowl
Add a small amount of coconut milk jelly into a serving bowl.
Assemble the Drink
Pour the Yakult green tea mixture into the bowl.
Finish the Presentation
Add a few brewed tea leaves on top to create a miso soup-like appearance.
🏷 Tips
Try different jelly bases like almond or soy milk pudding
Serve in a traditional miso bowl for added visual fun
Add agar cubes or fruits for more texture and flavor
