Yakult Green Tea - Miso Soup

A playful miso soup-inspired dessert drink made with Yakult green tea and coconut jelly.

This concept dessert uses chilled Yogurt green tea served in a traditional miso soup bowl with coconut milk jelly cubes and tea leaves for realistic presentation. It’s a clever fusion of East Asian visuals with refreshing flavor—perfect for modern menus and creative dining concepts.

Ingredients

• Drink Base
  Yogurt Sugar Syrup : 30ml
  Green Tea : 150ml
  Ice Cubes : a handful
  

• Toppings
  Coconut Milk Jelly Cubes : 3–5 pieces
  Brewed Tea Leaves : small pinch
  
  
  

Directions

1. Shake the Base :

   In a shaker, combine Yogurt sugar syrup, green tea, and ice. Shake well.

2. Add Jelly Cubes :

   Place coconut jelly cubes into a miso-style bowl.

3. Pour in the Drink :

   Strain and pour the shaken Yakult green tea over the jelly.

4. Top with Tea Leaves :

   Add brewed tea leaves for a seaweed-like finish.

🏷 Tips

Try different jelly bases like almond or soy milk pudding

Serve in a traditional miso bowl for added visual fun

Add agar cubes or fruits for more texture and flavor

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Watch it !

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