Honey Cream Foam Pu Erh Tea
🍯 Where Honey Cream Foam Meets the Depth of Pu Erh Tea
Honey Cream Foam Pu Erh Tea is designed with clarity and balance in mind rather than sweetness. Pu Erh tea serves as the core of the drink, offering a mature and composed tea aroma that remains distinct even when served iced. The chilled tea maintains a clean structure, allowing its natural character to come through without becoming muted.
Honey plays a supporting role in the flavor profile, adding a soft and rounded sweetness without dominating the tea. Its gentle aroma helps smooth the edges of Pu Erh tea, creating a more approachable mouthfeel while preserving the tea’s original personality. This restrained sweetness makes the drink especially appealing to those who prefer honey tea with a clear tea presence.
The honey cream foam on top provides a smooth and mellow finish. As it gradually blends with the iced Pu Erh tea, it adds texture and softness, allowing the tea aroma to unfold slowly with each sip. This layered structure gives the drink depth without heaviness, keeping it light and easy to enjoy over time.
For those seeking a low-sweetness iced Pu Erh tea that balances tea depth with gentle honey notes, Honey Cream Foam Pu Erh Tea sits comfortably between richness and refreshment, making it suitable for everyday enjoyment and long-term menu placement.
Ingredients
Brewed Pu Erh tea — 150 ml
Cane sugar syrup — 20 ml
Honey cream foam — as needed
Ice cubes — fill about 70% of the cup
Honey Cream Foam
Cream foam powder — 70 g
Cold water — 280 ml
Longan honey syrup — 25 ml
Directions
Prepare the tea base
Combine brewed Pu Erh tea with cane sugar syrup and stir until fully mixed.
Add ice
Fill the serving cup with ice to about 70% full.
Prepare the tea base
Pour the prepared Pu Erh tea into the cup.
Top with cream foam
Gently layer honey cream foam on top to create a clear separation, then serve.
🏷 Tips
Honey Flavor Foam Recipe & Storage
Ratio： 70g Original Foam Powder + 280ml Ice Water + 25ml Longan Honey syrup (Scaleable).
Storage： Store in refrigeration at 0–4°C.
Best Before： Consume within 8 hours for optimal taste and texture.
