White Grapes Sake
A smooth and refreshing white grape sake cocktail, blending freshly muddled green grapes, crisp sake, and white grape syrup, finished with a delicate grape garnish for an elegant touch.
White Grapes Sake is a refreshing and fruity cocktail that highlights the light, floral notes of sake with the natural sweetness of fresh green grapes and white grape syrup. The muddled grapes create a vibrant texture, while the sake adds a crisp and refined balance. Served in a sleek coupe glass and garnished with whole grapes, this elegant and smooth cocktail is perfect for those who enjoy light, fruit-forward, and subtly boozy drinks.
Ingredients
Cocktail Base
Fresh Green Grapes: 4-5 pieces (muddled)
Sake: 60ml
White Grape Syrup: 50ml
Pure Liquid Cane Sugar Syrup: 10ml (diluted with water to 100ml)
Ice Cubes: Half cup
Garnish
Whole Green Grapes: For garnish
Directions
Muddle the Grapes :
In a shaker, add 4-5 fresh green grapes and gently muddle to release the juice.
Add Liquids & Ice :
Pour in 60ml sake, 50ml white grape syrup, and 100ml diluted pure liquid cane sugar syrup, then add half a cup of ice.
Shake Well :
Shake vigorously until well chilled.
Strain into a Glass :
Strain the mixture into a serving glass.
Garnish & Serve :
Skewer whole green grapes on a cocktail pick and place on top for an elegant finish.
🏷 Tips
Use Ripe Green Grapes: Opt for sweeter, fully ripe green grapes to reduce the need for additional sweeteners.
Add a Sparkling Touch: Top with sparkling water or sparkling white wine for a refreshing twist.
Chill the Glass: Pre-chilling the glass helps keep the drink cooler for longer and enhances the flavor.
