Iced Matcha Latte｜Summer Drink Recipe
A refreshing blend of matcha and tiger brown sugar, topped with creamy milk foam — a visually stunning, perfectly balanced summer iced matcha latte.
The Iced Matcha Latte is a perfect harmony of Eastern tea aroma and modern café aesthetics.
Combining the elegant bitterness of matcha with the smooth sweetness of Brown Sugar,
this drink creates a well-balanced experience that’s both flavorful and visually soothing.
The inspiration comes from the idea of “serenity meets warmth.”
Matcha represents calm focus with grassy undertones and a gentle aftertaste,
while tiger-pattern brown sugar brings caramelized depth and cozy sweetness.
Together, they form a contrast that feels naturally complete —
neither too sweet nor bitter, but delicately smooth in every sip.
This iced matcha latte is built on three layers of flavor:
a deep base of tiger brown sugar, a silky middle layer of matcha milk,
and a light milk foam top that adds a soft, cloud-like finish.
As the drink slowly blends, the gradient from dark brown to green to white
creates a peaceful, refreshing visual — like sunlight filtering through summer leaves.
Visually, the Iced Matcha Latte is a symphony of color.
The tiger brown sugar drizzle creates caramel stripes down the glass,
merging beautifully with the jade green matcha and the pure white foam on top.
Whether displayed on a café counter, in brand photography, or across social media,
this drink never fails to capture attention — it’s the perfect mix of drinkable and photogenic.
In terms of taste, this matcha milk tea achieves harmony between aroma, texture, and richness.
The first sip delivers gentle caramel sweetness from the tiger brown sugar,
followed by the earthy depth of matcha,
and finished with a creamy, velvety foam that ties everything together.
The Iced Matcha Latte is more than a drink — it’s a state of calm indulgence.
It represents a short escape from a busy day,
offering a touch of serenity, refreshment, and mindful energy in every chilled sip.
For cafés, it’s both efficient and eye-catching.
Using matcha latte powder and tiger brown sugar allows for quick preparation,
ensuring consistency in both flavor and appearance without special tools.
Whether for summer menus, collaborations, or permanent menu staples,
the Iced Matcha Latte remains a timeless favorite.
Overall, this drink is a conversation between taste and aesthetics —
a balance of matcha’s serenity, brown sugar’s warmth, and milk foam’s softness.
Each layer flows into the next, creating a gentle rhythm of freshness, aroma, and calm.
It’s the flavor of a quiet summer afternoon — peaceful, balanced, and full of life.
Ingredients
Matcha Base
Matcha Powder — 45g
Hot Water — 300mlTiger Brown Sugar Drizzle
Tiger Brown Sugar Syrup — for lining the glassMilk Foam
Original Cream Topping Powder — 10g
Cold Water — 40ml
Ice Cubes — fill the cup completely
Directions
Make the Matcha Base:
Stir 45g of matcha powder with 300ml hot water until fully dissolved. Set aside.
Prepare the Tiger Brown Sugar Glass:
Drizzle tiger brown sugar syrup around the inner wall of the cup to create flowing “tiger stripes.
Add Ice:
Fill the cup to the top with ice to keep the layers stable and chilled.
Pour the Matcha Base:
Slowly pour the matcha mixture over the ice to form the middle green layer.
Make the Milk Foam:
Whisk 10g of cream topping powder with 40ml cold water until smooth and thick, then gently pour it on top of the drink.
Finish & Serve:
Drizzle a touch of tiger brown sugar syrup over the top for extra aroma and shine. Serve immediately.
🏷 Tips
Replace part of the water with milk for a richer texture.
Add a little tiger brown sugar syrup to the milk foam for extra caramel flavor.
Use a clear glass to highlight the layered look — ideal for café displays and photos.
Perfect for summer menus, themed events, or character-inspired drinks.
