Mimosa Cocktail
A fruity mimosa cocktail made with strawberry jam, orange syrup, and sparkling champagne.
Mimosa Cocktail is a classic brunch favorite, reimagined with a fruity twist. It begins with a layer of strawberry jam, followed by freshly shaken orange syrup and water, topped off with sparkling champagne. Garnished with mint leaves and heart-cut strawberries, it’s as delightful to look at as it is to sip.
Ingredients
Strawberry Jam: 20g
Orange Syrup: 10ml
Water: 90ml
Champagne: 90ml
Fresh Strawberry & Mint: for garnish
Ice Cubes: for shaking
Directions
Shake Juice Base:
Add orange syrup, water, and ice to a shaker and shake well.
Prepare the Glass:
Add strawberry jam to the bottom of the glass.
Pour in the Juice:
Slowly pour in the orange mixture.
Add Champagne:
Gently top with champagne.
Garnish:
Decorate with fresh strawberry slices and mint leaves.
🏷 Tips
Use champagne flutes for a sleek, elegant look.
Chill the strawberry jam for clearer layer separation.
Sparkling white wine is a great alternative to champagne.
