🌺 Hibiscus Yakult
Sweet, tangy, and picture-perfect—this hibiscus and yakult iced tea hits all the right notes with a dreamy layered look.
Hibiscus Yakult is the ultimate refreshment for lovers of fruity, tangy drinks! A visually striking, three-layer creation of hibiscus concentrate, classic tea, and yogurt syrup with a citrus twist. Topped with whipped cream and rose petals, it’s a sweet-and-sour sensation made for summer menus and social snaps.
Ingredients
Yakult Tea Base
Classic Tea: 100ml
Yakult Syrup: 40ml
Ice Cubes: 70% of the cup
Roselle Layer
Hibiscus Syrup: 20ml
Tea: 50ml
Topping
Whipped Cream: to top
Dried Rose Petals: for garnish
Lime Slice: 1 slice
Directions
Shake the Base：
Shake 100ml tea with 40ml Yakult syrup and pour into a glass with 70% ice.
Make the Top Layer：
Shake 50ml tea with 20ml hibiscus concentrate separately.
Pour Gently：
Slowly pour the roselle mix onto the tea base to form a layered look.
Finish & Garnish：
Top with whipped cream, rose petals, and a lime slice.
🏷 Tips
For best layering, use ice as a buffer between liquid densities.
Use clear glasses to enhance visual impact.
Add lemon juice for extra tang if desired.
