🌺 Hibiscus Jasmine Fruit Tea 🌺

Bright and floral, this red-hued hibiscus tea is made with jasmine green tea and finished with a lemon slice.

A vibrant floral tea infused with hibiscus syrup and jasmine green tea. This refreshing red-hued beverage offers tart notes balanced with delicate jasmine fragrance. Ideal for spring–summer menus, seasonal promotions, and afternoon tea sets.

Ingredients

• Iced Version（500ml）

• Hibiscus Syrup: 40ml

• Cane Sugar Syrup: 20ml

• Jasmine Green Tea: 150ml

• Ice Cubes: fill to 500ml

• Hot Version (500ml)

• Hibiscus Syrup: 40ml

• Cane Sugar Syrup: 20ml

• Jasmine Green Tea: 200ml

• Hot Water: to adjust cup volume if needed
  
  
  

Directions

1. Brew Jasmine Tea：Prepare jasmine green tea (hot or cold depending on version).

2. Add Syrups：Pour hibiscus syrup and cane sugar syrup into the serving glass or cup.

3. Combine & Mix：Add jasmine tea. Stir gently.

4. Iced Version：Add ice cubes and garnish with lemon slices or dried hibiscus petals.

5. Hot Version：Serve warm and optionally garnish with a citrus twist.

🏷 Tips

Add sparkling water for a fizzy hibiscus spritz

Use edible flowers or citrus peel for visual garnish

Adjust sugar level to suit your menu’s sweetness scale

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Watch it !

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