Rose Milk Jelly Cup
A dreamy rose milk jelly layered with floral pink and creamy white, topped with petals and pearls.
Rose Milk Jelly Cup is an elegant dessert that layers fragrant rose jelly with creamy coconut jelly. Finished with sakura pearls and floral toppings, it’s a refined choice for upscale menus, seasonal promotions, or romantic gatherings.
Ingredients
Rose Syrup: 15ml
Hot Water: 135ml (for pink jelly)
Agar Powder: 7.5g × 2
Coconut Powder: 20g
Hot Water: 130ml (for white jelly)
Sakura Popping Pearls: for topping
Rose Petals & Sugar Pearls: for garnish
Directions
Make Pink Layer:
Mix rose syrup, hot water, and agar powder. Add heart sugar sprinkles and chill to set.
Make White Layer:
Mix coconut powder with hot water and agar powder. Pour over pink layer and chill again.
Decorate:
Drizzle rose syrup and top with sakura pearls, rose petals, and sugar pearls.
🏷 Tips
Use clear glass cups to highlight color layers.
Let the white layer cool slightly before pouring to preserve separation.
Add edible rose petals or dried herbs for a botanical aroma.
