Rose Milk Jelly Cup
🌹🍮 A Floral and Creamy Layered Jelly Dessert
Rose Milk Jelly Cup is designed around the balance of floral fragrance and creamy texture, using layered agar jelly to create a light yet refined dessert experience.
The bottom layer features rose flavor, offering a gentle floral aroma with subtle sweetness that creates a soft and inviting base.
The middle layer introduces milk jelly, delivering a smooth and creamy texture that balances the floral notes while adding richness without heaviness.
A drizzle of rose syrup on top enhances the aroma and brings additional depth, allowing the flavor to evolve from light and refreshing to more fragrant and expressive.
Toppings such as sakura jelly pearls, dried rose petals, and sugar pearls add texture and visual detail, elevating both presentation and overall experience.
Visually, the contrast between pink and white layers creates a clean and elegant gradient, making it ideal for dessert displays and aesthetic presentation.
Overall, this dessert highlights floral and creamy harmony, offering a smooth, layered, and visually attractive dessert with strong market appeal.
Ingredients
Hot Water: 135ml (for pink jelly)
Agar Powder: 7.5g × 2
Coconut Powder: 20g
Hot Water: 130ml (for white jelly)
Sakura Popping Pearls: for topping
Rose Petals & Sugar Pearls: for garnish
Directions
Make Pink Layer:
Mix rose syrup, hot water, and agar powder. Add heart sugar sprinkles and chill to set.
Make White Layer:
Mix coconut powder with hot water and agar powder. Pour over pink layer and chill again.
Decorate:
Drizzle rose syrup and top with sakura pearls, rose petals, and sugar pearls.
🏷 Tips
Use clear glass cups to highlight color layers.
Let the white layer cool slightly before pouring to preserve separation.
Add edible rose petals or dried herbs for a botanical aroma.
