Hibiscus Pineapple Iced Tea combines Four Seasons Tea, Hibiscus Syrup, and Pineapple Jam to create a refreshing fruit tea with vibrant floral notes and tropical sweetness. Balanced with a smooth tea finish and garnished with a dried pineapple slice, it's an excellent choice for summer beverage menus, specialty fruit teas, and seasonal drink development.

Rainbow Sparkling Ice Cube Drink combines colorful flavored ice cubes with refreshing sparkling water to create a visually captivating and interactive beverage experience. As the ice cubes slowly melt, vibrant colors and flavors gradually unfold, transforming every sip into a playful rainbow-inspired drink.

This vegan sashimi coconut jelly dessert transforms classic sashimi visuals into a plant-based, modern dessert. Made with coconut milk, agar, and fruit layers, it delivers a clean, refreshing taste with a striking presentation. Ideal for creative menus, tasting courses, or standout dessert features.

Limited edition ruby gradient for spring. A refreshing Roselle Rose sparkling tea, topped with cloud-like creamy foam. The ultimate high-aesthetic drink.

A sophisticated cocktail with a plum wine base. It blends the sweet-tartness of roselle (hibiscus), the delicate aroma of peach oolong tea, and the mellow depth of plum wine. The result is a clean, fruity, and refreshing drink with a gentle tea finish—a quality choice for summer or celebratory occasions.

Chewy, colorful, and easy to make—these tapioca crystal zongzi bring festive joy to summer desserts.

Sweet, tangy, and picture-perfect—this hibiscus and yakult iced tea hits all the right notes with a dreamy layered look.

Floral, tangy, and vibrant—Hibiscus Syrup Fruit Tea is your seasonal refresh in every glass.

A refreshing blend of fruit syrup and yogurt syrup, perfect for a quick and flavorful drink!

A quick and refreshing slushy made with flavor syrup, ice, and water, perfect for any time!

A harmonious blend of fruit syrup and tea, served chilled or hot for a delightful experience.