Strawberry Rose Swiss Roll
A Floral Cream Layered Cake with a Heart-Shaped Design
Strawberry Rose Swiss Roll is built on a soft and delicate sponge base, combining strawberry and rose flavors to create a dessert that balances texture, flavor, and visual appeal.
The sponge cake features a soft pink tone with a light and airy texture, offering a gentle milky note that creates a smooth and tender foundation.
The first layer of filling introduces strawberry cream, bringing a natural sweetness with a slight tang that brightens the overall flavor and adds a fresh, fruity dimension.
Along the edges, rose cream is added to provide a refined floral aroma, allowing the flavor to transition gracefully from fruit-forward to softly floral, creating a memorable layered profile.
As you take a bite, the sponge and dual cream fillings blend together, delivering a smooth, light, and well-balanced mouthfeel.
The cake is shaped into a heart form during the rolling process, enhancing its visual identity with a romantic and elegant presentation. Paired with its soft pink tones and delicate decoration, it creates a strong sense of occasion and makes the dessert especially appealing for gifting and display.
Visually, the combination of layered fillings and pastel color tones creates a soft, refined look that is both inviting and highly photogenic.
Combining floral notes and creamy layers, this dessert delivers a soft, delicate, and multi-dimensional flavor profile, presenting a refined and visually elegant cake experience.
Ingredients
🍰 Pink Sponge Cake
Milk: 90g
Oil: 40g
Creamer Powder: 15g
Cake Flour: 70g
Egg Yolk: 1 pc
Egg White: 180g
Sugar: 60g
Red Food Coloring: 1–2 drops
🌹 Rose Cream Filling
Whipping Cream: 100g
Rose Syrup: 30g
Sugar: 10g
🍓 Strawberry Cream Filling
Whipping Cream: 100g
Sugar: 10g
Strawberry Jam: 30g
Directions
Bake Sponge Cake:
Mix milk, oil, and creamer. Add sifted flour, egg yolk, and food coloring. Whip egg whites with sugar to soft peaks and fold in. Bake at 160°C for 18–20 mins.
Make Fillings:
Whip ingredients for rose cream and strawberry cream separately until thick.
Assemble Roll:
Spread strawberry cream on sponge, pipe rose cream around edges. Roll with parchment paper and chill 4 hrs.
Decorate:
Slice and top with ribbon for a cute gift look!
🏷 Tips
Use a heart mold or trim cake for heart shape
Whip cream only until spreadable to hold shape
Swap strawberry jam for blueberry or lychee for flavor twis
