Rose Pu’er Milk Latte

Layered and calming—this rose-scented latte with earthy Pu’er tea is the ultimate floral milk tea moment.

The Rose Pu’er Milk Latte blends floral elegance with the depth of traditional Pu’er tea. Its silky rose milk contrasts beautifully with the earthy tea layer, creating a soft, dreamy drink with delicate aromas—ideal for cozy afternoons or stylish café menus.

Ingredients

• Pu’er Tea Layer

  • Red Pu Erh Tea Bag: 1

  • Hot Water: 200ml (yield 150ml brewed tea)

  Rose Milk Layer

  • Non-Dairy Creamer: 3 tbsp

  • Hot Water: 50ml

  • Cane Sugar Syrup: 20ml

  • Rose Syrup: 20ml

  • Ice Cubes: ½ cup (for shaking) + 70% in glass

Directions

1. Brew Tea：

   Steep red pu erh tea bag in 200ml hot water, extract 150ml of tea.

2. Make Rose Milk：

   In a shaker, combine non-dairy creamer, hot water, rose syrup, cane syrup, and half a cup of ice. Shake until smooth.

1. Prepare Serving Glass：

   Fill the glass with ice up to 70%.

2. Assemble the Drink：

   First pour in the rose milk, then slowly layer the Pu’er tea to create a gradient.

🏷 Tips

Use a spoon to guide the tea while pouring to preserve the gradient.

Adjust rose syrup to preference for a stronger floral note.

Try using oat milk powder for a plant-based version.

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Watch it !

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