Rose Pu’er Milk Latte

Floral meets earthy in this dreamy rose and Pu’er latte—layered, aromatic, and made for slow sipping.

The Rose Pu’er Latte blends elegance and depth in a beautifully layered drink. Combining rich Pu’er tea with delicate rose milk, it creates a silky, smooth texture with floral undertones. A refined pick for tranquil afternoons or stylish café menus.

Ingredients

• Pu’er Tea Layer

  • Red Pu Erh Tea Bag: 1

  • Hot Water: 200ml (yield 150ml brewed tea)

  Rose Milk Layer

  • Non-Dairy Creamer: 3 tbsp

  • Hot Water: 50ml

  • Cane Sugar Syrup: 20ml

  • Rose Syrup: 20ml

  • Ice Cubes: ½ cup (for shaking) + 70% in glass

Directions

1. Brew Tea：

   Steep red pu erh tea bag in 200ml hot water, extract 150ml of tea.
   

2. Make Rose Milk：

   In a shaker, combine creamer, hot water, rose syrup, cane syrup, and half cup of ice. Shake until well mixed.
   

3. Prepare Serving Glass：

   Fill the glass with ice up to 70%.
   

4. Assemble the Drink：

   First pour in the rose milk, then slowly layer the Pu’er tea to create a gradient.

🏷 Tips

Use a spoon to guide the tea while pouring to preserve the gradient.

Adjust rose syrup to preference for a stronger floral note.

Try using oat milk powder for a plant-based version.

---

Watch it !

---