Rose Pu’er Milk Latte
Layered and calming—this rose-scented latte with earthy Pu’er tea is the ultimate floral milk tea moment.
The Rose Pu’er Milk Latte blends floral elegance with the depth of traditional Pu’er tea. Its silky rose milk contrasts beautifully with the earthy tea layer, creating a soft, dreamy drink with delicate aromas—ideal for cozy afternoons or stylish café menus.
Ingredients
Pu’er Tea Layer
Hot Water: 200ml (yield 150ml brewed tea)
Rose Milk Layer
Non-Dairy Creamer: 3 tbsp
Hot Water: 50ml
Cane Sugar Syrup: 20ml
Rose Syrup: 20ml
Ice Cubes: ½ cup (for shaking) + 70% in glass
Directions
Brew Tea:
Steep red pu erh tea bag in 200ml hot water, extract 150ml of tea.
Make Rose Milk:
In a shaker, combine non-dairy creamer, hot water, rose syrup, cane syrup, and half a cup of ice. Shake until smooth.
Prepare Serving Glass:
Fill the glass with ice up to 70%.
Assemble the Drink:
First pour in the rose milk, then slowly layer the Pu’er tea to create a gradient.
🏷 Tips
Use a spoon to guide the tea while pouring to preserve the gradient.
Adjust rose syrup to preference for a stronger floral note.
Try using oat milk powder for a plant-based version.