Iced London Fog Latte
Earl Grey tea blended with fresh milk, vanilla, and caramel creates a smooth, creamy, and elegantly layered Iced London Fog Latte.
Iced London Fog Latte has become one of the most popular tea lattes served in cafés across North America. It is widely believed that the London Fog Latte originated in Vancouver, Canada, before gaining popularity throughout cafés across the region. Traditionally made with Earl Grey tea, milk, and vanilla, this classic beverage is known for its delicate bergamot citrus aroma, floral tea notes, and smooth, creamy texture, making it a timeless Earl Grey Latte.
Inspired by this classic café favorite, Hojalicious combines Earl Grey Tea, fresh milk, Vanilla Syrup, and Caramel Syrup to create a smooth and well-balanced flavor profile. Earl Grey tea delivers its signature bergamot citrus aroma and rich black tea character, while fresh milk adds a silky texture. Vanilla Syrup contributes gentle sweetness, and Caramel Syrup introduces warm caramel notes that round out the overall flavor without overwhelming the tea.
Each sip begins with smooth vanilla and creamy milk, followed by the elegant bergamot aroma and refined tea notes of Earl Grey. A delicate caramel finish completes the experience, creating a perfectly balanced Iced London Fog Latte with rich layers of flavor. This timeless tea latte is an excellent addition to café menus, bubble tea shops, and restaurant beverage programs.
Ingredients
Earl Grey Tea Base — 180 ml
Fresh Milk — 150 ml
Vanilla Syrup — 20 ml
Caramel Syrup — 10 ml
Ice Cubes — Fill the cup to approximately 80%
🍹Directions
Prepare the Milk Base
Add the fresh milk, Vanilla Syrup, and Caramel Syrup to the serving cup. Stir well until the syrup is fully incorporated.
Add Ice
Fill the cup with ice to approximately 80%, creating a refreshing and well-chilled base for the beverage.
Pour in the Tea
Slowly pour the Earl Grey Tea Base over the ice, allowing the tea and milk to naturally form distinct layers for an attractive presentation.
Serve
Gently stir before drinking to blend the tea, milk, vanilla, and caramel flavors into a smooth and well-balanced Iced London Fog Latte.
🏷 Tips
Customize Sweetness and Creaminess
Increase the amount of Vanilla Syrup for a softer vanilla profile, or slightly increase the Caramel Syrup to create a richer caramel finish. The syrup ratio can be adjusted to match your brand positioning, customer preferences, or regional market tastes.
Offer a Plant-Based Alternative
In addition to fresh milk, this recipe also works well with oat milk, almond milk, or other plant-based milk alternatives. These options create different flavor profiles while meeting the growing demand for dairy-free beverages.
Creative Beverage Ideas
Upgrade with Cold Foam
Enhance the classic iced version by topping it with Original Cold Foam, Vanilla Cold Foam, Caramel Cold Foam, or Sea Salt Cold Foam to create an Iced London Fog Latte with Cold Foam. The creamy foam complements the bergamot aroma of Earl Grey tea while adding a richer texture and visual appeal, making it an excellent signature upgrade for cafés and bubble tea shops.
Add Toppings for More Texture
Beyond the classic recipe, you can customize your London Fog Latte with Brown Sugar Tapioca Pearls, Crystal Boba, or Original Coconut Jelly to create a more enjoyable drinking experience. These toppings add texture and help expand your tea latte menu with unique variations that appeal to different customer preferences.
Create a Hot London Fog Latte
This recipe can also be served as a Hot London Fog Latte. Simply combine the Earl Grey tea base, Vanilla Syrup, and Caramel Syrup, then finish with steamed milk. The result is a warm and comforting tea latte that highlights bergamot's delicate citrus aroma with a smooth, creamy finish—perfect for autumn, winter, or year-round café menus.
Explore Different Earl Grey Tea Varieties
In addition to classic Earl Grey tea, you can also use French Earl Grey, which often includes floral notes such as lavender for a more elegant aroma. Selecting different Earl Grey blends allows beverage brands to create signature London Fog Lattes with their own unique flavor profile.
Expand Your Earl Grey Beverage Collection
Using Earl Grey tea as the foundation, you can easily develop additional beverages by combining different syrups, plant-based milk, or toppings. Popular menu extensions include Hot London Fog Latte, Iced London Fog Latte with Cold Foam, and Earl Grey Milk Tea, helping cafés and beverage brands diversify their menus while streamlining new product development.
Create Signature London Fog Variations
Develop signature London Fog beverages by pairing Earl Grey tea with different flavored syrups. For example, Honey Syrup adds natural sweetness, Rose Syrup creates elegant floral notes, while Lavender Syrup delivers a French-inspired tea latte. Using the same tea base allows cafés and beverage brands to introduce seasonal beverages efficiently while maintaining operational consistency.
