Lychee Jasmine Tea Jelly Milk Tea
🌸 A Refreshing Interpretation of Fruit Milk Tea with Floral Elegance
When floral tea meets fruit milk tea, the result is a beverage with refined aromas and a refreshing flavor profile. Lychee Jasmine Tea Jelly Milk Tea combines Jasmine Green Tea, Lychee Syrup, 808 Classic Non-Dairy Creamer, and Cane Sugar Syrup, then finishes with chewy Jasmine Tea Jelly and Sweet Oat Toppings. Together, these ingredients create a refreshing milk tea that balances floral notes, fruity sweetness, creamy richness, and layered textures in every sip.
The delicate floral aroma of Jasmine Green Tea forms the foundation of this beverage. Its refreshing tea character pairs naturally with the sweet, tropical notes of Lychee Syrup, allowing the floral and fruit flavors to complement each other while creating a clean, elegant finish that enhances the overall fruit milk tea experience.
To create a smoother and more balanced profile, 808 Classic Non-Dairy Creamer is blended with a touch of Cane Sugar Syrup, bringing together the tea, fruit, and creamy flavors in perfect harmony. The result is a rich yet refreshing milk tea that remains smooth without overpowering the delicate jasmine and lychee notes.
Beyond its flavor, texture plays an equally important role. Jasmine Tea Jelly extends the refreshing jasmine tea character with a soft, chewy bite, while Sweet Oat Toppings contribute subtle grain notes and additional texture. Together, they create a more enjoyable drinking experience with every sip.
Blending the delicate floral aroma of Jasmine Green Tea, the refreshing sweetness of lychee, and the satisfying textures of tea jelly and oat toppings, Lychee Jasmine Tea Jelly Milk Tea offers a refined take on fruit milk tea while inspiring new possibilities for floral milk tea menus.
Ingredients
Beverage
Jasmine Green Tea | 150ml
Lychee Syrup | 30ml
808 Classic Non-Dairy Creamer | 3 Scoops
Cane Sugar Syrup | 10ml
Ice Cubes | Fill Approximately 70%
Jasmine Tea Jelly
Serving: 2 Scoops
Jasmine Green Tea Base | 400ml
Agar Powder | 20g
Cane Sugar Syrup | 20ml
Garnish
Sweet Oat Toppings | 1 Scoop
Directions
Preparation | Make the Jasmine Tea Jelly
Prepare the Jasmine Tea Jelly according to the recipe above. Heat the Jasmine Green Tea Base to approximately 80–90°C (176–194°F), add the agar powder while stirring continuously until fully dissolved, then mix in the Cane Sugar Syrup. Pour the mixture into a container, allow it to cool to room temperature, then refrigerate until fully set. Cut into bite-sized cubes before use.
Storage Tips
Store refrigerated at 0–4°C (32–39°F).
For the best texture and quality, use within 8 hours.
The recipe can be scaled proportionally as needed.
Prepare the Milk Tea Base
Combine Jasmine Green Tea, 808 Classic Non-Dairy Creamer, Cane Sugar Syrup, and Lychee Syrup in a shaker. Stir until the creamer is completely dissolved.
Shake with Ice
Fill the shaker with ice to approximately 70% full, seal, and shake thoroughly until the beverage is well chilled and smooth.
Add the Jasmine Tea Jelly
Place 2 scoops of Jasmine Tea Jelly into the bottom of the serving glass.
Pour the Milk Tea
Slowly pour the prepared Lychee Jasmine Milk Tea into the serving glass, allowing the milk tea to blend naturally with the tea jelly.
Add the Sweet Oat Toppings
Finish with 1 scoop of Sweet Oat Toppings to enhance both texture and presentation.
Serve
Serve immediately.
Enjoy the delicate floral aroma of Jasmine Green Tea, the naturally sweet lychee flavor, the smooth creamy milk tea, together with the chewy Jasmine Tea Jelly and Sweet Oat Toppings, creating a refreshing fruit milk tea with layered texture and flavor.
🏷 Tips
Create More Milk Tea Variations with Different Tea Jellies
In addition to Jasmine Tea Jelly, this recipe also works well with Black Tea Jelly, Oolong Tea Jelly, or Osmanthus Tea Jelly to create a wider range of specialty milk tea beverages.
Pair with Different Ready-to-Serve Toppings
Besides Sweet Oat Toppings, this beverage pairs well with Agar Boba, Original Coconut Jelly, Rainbow Coconut Jelly, or Lychee Popping Boba, adding more texture and variety to your menu.
Explore Different Tea Bases
Replace Jasmine Green Tea with Four Seasons Tea, Oolong Tea, or Black Tea to develop a variety of fruit milk tea and floral milk tea recipes.
Adjust the Sweetness and Fruit Profile
Modify the ratio of Lychee Syrup and Cane Sugar Syrup to create fruit-forward, tea-forward, or lower-sugar versions that suit different customer preferences.
Enhance Presentation
Serve in a clear glass to showcase the tea jelly and toppings, creating a visually appealing beverage with layered texture and premium presentation.
