Black Sesame Mochi Oolong Milk Tea
🥛 Oolong Tea × Black Sesame × Chewy Texture
This drink is built on a roasted oolong tea base, delivering a deep and toasty tea profile that creates a strong and structured foundation.
Black sesame brings a rich nutty aroma with a slightly bitter finish, adding depth and a distinctive flavor that stands out.
Creamer and sweetener smooth out the intensity, resulting in a balanced, creamy, and easy-to-enjoy milk tea profile.
Soft mochi at the bottom introduces a chewy texture, transforming the drink into a multi-texture experience that enhances both enjoyment and product uniqueness.
By combining tea aroma, rich sesame body, and chewy texture, this drink delivers a bold, smooth, and layered milk tea experience.
This product aligns with the growing demand for textured and dessert-style beverages, making it ideal for signature drinks or premium menu offerings.
Ingredients
Tea Base
Roasted Oolong Tea: 150ml
Non-Dairy Creamer: 2 scoops
Black Sesame Powder: 3 scoops
Hot Water (for sesame paste): 10ml
Cane Sugar Syrup: 30ml
Ice Cubes: 80% full
🍡 Pre-Preparation | Soft Mochi
Mochi Powder: 2 scoops
Boiling Water (100°C): 80ml
👉 Preparation
Combine mochi powder with boiling water and stir quickly until smooth, elastic, and slightly stretchy. Set aside.
Directions
Layer the Mochi
Add an appropriate amount of prepared soft mochi to the bottom of the serving glass to create a chewy base.
Create Sesame Swirls
Mix black sesame powder with hot water to form a thick paste.
Drizzle and spread it along the inner walls of the glass to create a natural marbled pattern.
Prepare the Tea Base
In a shaker, combine roasted oolong tea, non-dairy creamer, cane sugar syrup, and ice.
Shake well until chilled and fully blended.
Pour the Drink
Gently pour the prepared milk tea into the serving glass, allowing it to blend naturally with the sesame swirls.
Finish and Serve
Ensure the layers are visually balanced. Serve immediately for the best texture and flavor experience.
🏷 Tips
Fresh mochi is recommended for the best chewy texture, as it may firm up over time and affect mouthfeel.
Black sesame paste should be prepared fresh to maintain its rich consistency and aroma, and to prevent separation that may impact visual presentation.
The intensity of black sesame and sweetness can be adjusted to create different flavor profiles based on market preferences.
Mochi toppings can be substituted with tapioca pearls, coconut jelly, or agar to expand menu flexibility and product variations.
This product is ideal as a textured milk tea, dessert-style beverage, or signature item for premium menu offerings.
