Osmanthus Citrus Tea
Fresh Lemon × Citrus Sweetness × Floral Finish
Built on a Dong Ding oolong tea base, this drink delivers a clean, lightly roasted tea profile that creates a smooth and structured foundation.
Fresh lemon slices are hand-muddled to release natural citrus oils and vibrant acidity, bringing brightness and clarity to the overall flavor—reminiscent of a classic iced lemon tea.
A touch of orange syrup adds a gentle citrus sweetness, softening the acidity and creating a more rounded, approachable taste.
Osmanthus syrup introduces a light floral finish, subtly layered into the tea and citrus notes for added depth and elegance.
From the first sip of fresh lemon, through the mellow citrus sweetness, to the soft floral aftertaste, the flavor unfolds in smooth, balanced layers.
This drink offers a refreshing and easy-drinking citrus tea profile, making it an ideal choice for warm-weather menus and everyday best-selling items.
Ingredients
◆ Tea Base
Dong Ding Oolong Tea: 150ml
Orange Syrup: 30ml
Osmanthus Syrup: 30ml
Cane Sugar Syrup: 20ml
Ice Cubes: 80% full
🍋 Fresh Fruit
Lemon Slices: 6 slices
Directions
Add Fresh Lemon
Add lemon slices and a small amount of ice into a shaker.
Muddle to Release Aroma
Gently muddle about 15–20 times to release fresh lemon oils and citrus aroma.
Add Tea and Flavor
Pour in oolong tea, orange syrup, osmanthus syrup, and cane sugar syrup. Add ice until approximately 80% full.
Shake with Ice
Shake well to fully blend the tea and citrus flavors.
Pour and Serve
Strain or pour directly into a serving glass, keeping the lemon slices for visual layering.
Garnish
Optionally garnish with additional lemon slices for presentation.
🏷 Tips
Use fresh lemon for the best aroma and to enhance the iced lemon tea flavor profile.
Adjust orange syrup to control sweetness and citrus balance.
Use osmanthus syrup lightly to maintain a clean and balanced finish.
This recipe can be adapted into a full citrus tea series using grapefruit, passion fruit, or lime variations.
