Peach Oolong Agar Boba Tea
Peach Oolong Agar Boba Tea blends delicate white peach flavor with a smooth oolong tea base, finished with chewy agar boba for a light and refreshing fruit tea experience. This summer tea drink offers balanced flavor and texture, making it a popular choice for modern beverage menus.
Built on an oolong tea base, this drink delivers a clean and lightly roasted tea profile that creates a refreshing yet structured foundation.
The white peach flavor brings a soft, natural sweetness with a delicate fruity aroma, shaping a smooth and approachable peach tea profile while maintaining the brightness of a fruit tea.
The balance between tea and fruit keeps the flavor light and not overly sweet, making it suitable for everyday drinking and warm-weather demand.
Agar boba introduces a light and elastic chewy texture. Compared to traditional tapioca pearls, it offers a cleaner and more refreshing mouthfeel, making it especially suitable for fruit-based beverages.
It also carries a subtle jelly-like texture, adding a smooth and lighter chewing experience that enhances the overall drink without weighing it down.
From the first sip of fresh peach notes, to the steady tea body, and finally the light chewy finish, the flavor flows naturally in a clean and balanced progression.
This combination of fruit, tea, and light-texture toppings represents a modern style of refreshing fruit tea that is increasingly popular in beverage menus.
Ingredients
◆ Tea Base
Dong Ding Oolong Tea: 150ml
White Peach Jam: 40g
Longan Honey Syrup: 30ml
Lemon Syrup: 5ml
Ice Cubes: 80% full
🧊 Toppings
Agar Boba (Agar Jelly Pearls): 2 scoops
🍋 Garnish
Fresh Lemon Slices: as needed
Directions
Shake the Flavor Base
Add Dong Ding Oolong tea, white peach jam, longan honey syrup, lemon syrup, and ice into a shaker. Shake well until fully chilled and combined.
Prepare the Glass
Add 2 scoops of agar boba into the serving glass. Arrange fresh lemon slices along the inner wall for a clean layered presentation.
Combine and Serve
Pour the shaken peach oolong tea into the glass, allowing the flavors and textures to naturally combine. Serve immediately.
🏷 Tips
Keep agar boba refrigerated and use fresh to maintain optimal texture and clarity.
Adjust the white peach level to control sweetness and fruit intensity based on market preference.
Agar boba can be substituted with coconut jelly or tapioca pearls to expand menu flexibility.
This product works well as a refreshing fruit tea, a summer drink, or a high-volume menu item.
