Osmanthus Pineapple Oolong Fizz combines Osmanthus Oolong Tea, Pineapple Jam, Osmanthus Syrup, and Sparkling Water to create a refreshing sparkling tea with delicate floral aroma, tropical fruit sweetness, and crisp carbonation. Perfect for specialty tea menus, seasonal beverages, and premium café drink development.

Lychee Osmanthus Oolong Tea combines Osmanthus Oolong Tea, Lychee Syrup, Osmanthus Syrup, and Water Chestnut Popping Boba to create a refreshing floral fruit tea with elegant aroma and layered texture. Delicate osmanthus blossoms, juicy lychee sweetness, smooth oolong tea, and crisp toppings deliver a premium tea experience ideal for cafés, bubble tea shops, and seasonal beverage menus.

Rainbow Sparkling Ice Cube Drink combines colorful flavored ice cubes with refreshing sparkling water to create a visually captivating and interactive beverage experience. As the ice cubes slowly melt, vibrant colors and flavors gradually unfold, transforming every sip into a playful rainbow-inspired drink.

Matcha Osmanthus Green Tea combines the light floral character of osmanthus with the smooth, refreshing profile of Four Seasons Spring Tea, finished with a rich layer of matcha foam. The result is a beautifully balanced tea beverage that delivers both visual appeal and layered flavor, making it a standout addition to modern café and tea shop menus.

Osmanthus Citrus Tea blends fresh muddled lemon slices with sweet orange notes, layered over a smooth oolong tea base and finished with delicate osmanthus aroma. This refreshing citrus tea delivers a bright, balanced flavor profile, perfect for summer menus and high-volume beverage programs.

Built around floral aroma and tea clarity, this osmanthus jasmine cream tea offers a light, balanced profile with a smooth cream topping. A refined floral tea for modern menus.

The ultimate Glitter Cocktail! This elegant Oolong Vodka specialty features a shimmering golden base and a unique savory Cheese Foam cap. A perfect Aesthetic Drink for any ritualistic celebration.

When winter arrives, nothing feels better than a drink that warms both your hands and your heart.
This Osmanthus Red Bean Soup Drink blends silky red beans with fragrant osmanthus, creating a cozy red bean drink perfect for chilly days.

Made with rich Da Hong Pao tea and floral osmanthus syrup, this seasonal autumn tea combines deep roasted notes and honeyed sweetness for a smooth, elegant balance that captures the essence of fall.

Osmanthus Oolong Espresso Cocktail combines strong-brewed Oolong Tea, Osmanthus Syrup, Cream Liqueur, and Espresso to create a layered cocktail with refined floral notes, roasted tea aromas, and rich coffee character. Perfect for specialty bars, cocktail menus, and premium beverage experiences.

Refreshing Osmanthus Spring Tea with sweet green grapes and delicate osmanthus jelly, creating a smooth, floral, and elegantly balanced tea experience.

A fragrant blend of Osmanthus Oolong tea and velvety milk, enhanced with osmanthus syrup and topped with light milk foam and osmanthus petals for a smooth, floral, and elegant tea experience.

A refreshing blend of fruit syrup and yogurt syrup, perfect for a quick and flavorful drink!

A quick and refreshing slushy made with flavor syrup, ice, and water, perfect for any time!

A harmonious blend of fruit syrup and tea, served chilled or hot for a delightful experience.

This crystal-clear Osmanthus pear jelly is a delightful treat that is both refreshing and visually appealing.