What Is Osmanthus Milk Tea?
Osmanthus Bliss is a classic floral milk tea made with oolong and milk, with osmanthus syrup for the floral aroma and a light sweetness, finished with airy milk foam and a sprinkle of dried osmanthus petals. It uses the same oolong tea base as the plain honey osmanthus oolong tea and the osmanthus oolong cream cap — just with a milk-tea finish.
Osmanthus milk tea is an easy menu add — a few ingredients, one shake, quick to serve. Its floral, lightly sweet profile has broad appeal and holds up year-round, with a seasonal lift in autumn — a classic to keep on your everyday menu.
Ingredients
Tea Base
Osmanthus Oolong Tea(brewed from tea bags) : 150ml
Pure Liquid Cane Sugar : 20ml (adjust to taste)
Osmanthus Syrup: 20ml
Milk : 160ml
Ice Cubes : Fill the cup
Milk Foam & Garnish
Frothed Milk : Desired amount
Dried Osmanthus Petals : For garnish
How to Make Osmanthus Milk Tea
Brew the Tea :
Steep Osmanthus Oolong tea using a tea bag and let it cool.
Mix the Milk Tea :
In a shaker, combine 150ml osmanthus oolong tea, 20ml pure liquid cane sugar, 20ml osmanthus syrup, 160ml milk, and ice cubes. Shake well.
Prepare the Glass :
Fill a serving glass with ice up to 70% full.
Pour the Milk Tea :
Strain and pour the shaken osmanthus oolong milk tea into the glass.
Make the Milk Foam :
Froth milk until smooth and airy.
Top & Garnish :
Gently pour the milk foam over the drink and sprinkle with dried osmanthus petals.
🏷 Tips
Enhance Osmanthus Aroma: Add a pinch of dried osmanthus flowers while steeping the tea for a stronger floral fragrance.
Perfect Milk Foam: Use whole milk for a richer, creamier foam texture.
Customize Sweetness: Adjust the simple syrup and osmanthus syrup to match your preferred level of sweetness.
