Osmanthus Jasmine Cream Tea
Floral Tea Layers with a Smooth Cream Finish
This Osmanthus Jasmine Cream Tea is crafted around the harmony of floral aroma and tea clarity. Using jasmine green tea as the base and osmanthus syrup for added depth, it creates a clean yet layered drinking experience that feels light, refined, and modern.
At its foundation, jasmine green tea provides a smooth and refreshing profile with delicate tea notes. It keeps the drink light and approachable while offering a subtle aromatic complexity.
The addition of osmanthus introduces a gentle floral sweetness, enhancing the overall aroma without overwhelming the tea. This creates a rounded flavor profile with a soft, lingering finish.
Sweetness is carefully adjusted with sugar syrup to maintain balance, allowing both tea and floral notes to remain distinct and clean.
The cream topping adds a velvety layer that contrasts beautifully with the light tea base. As the drink is consumed, the cream gradually blends into the tea, creating a smoother and more cohesive flavor.
Visually, the golden tea paired with a clean white cream top creates a minimal yet premium presentation. This contrast enhances brand identity and makes the drink well-suited for modern menus and visual content.
Rather than relying on complex techniques, this drink focuses on balance, layering, and presentation—making it an ideal option for premium floral tea concepts and international beverage menus.
Ingredients (700ml)
Tea Base
Jasmine Green Tea: 200ml
Pure Liquid Cane Sugar Syrup: 20ml
Osmanthus Syrup: 40ml
Cream Topping
Original Cream Foam: as needed
Add-ons
Ice: full cup
Directions
Prepare Tea Base
Add jasmine green tea, sugar syrup, and osmanthus syrup into a shaker.
Shake with Ice
Add ice and shake well to combine and chill the drink.
Pour into Cup
Pour the shaken tea into a serving glass.
Add Cream Top
Gently layer the cream foam on top to create a cloud-like finish.
🏷 Tips
For a stronger floral aroma, increase the amount of osmanthus syrup
For a lighter, tea-forward profile, reduce the syrup slightly
Gently layer the cream foam to maintain a clean visual separation
