Oolong Osmanthus Coffee Cocktail
A smooth oolong liqueur cocktail layered with espresso and osmanthus—crafted for dad-worthy moments.
A bold and refined oolong cocktail designed for Father’s Day.
Shaken with cream liqueur and oolong tea, this layered drink starts with a touch of osmanthus syrup at the base, ends with a shot of espresso on top, and is finished with dried osmanthus petals. It’s a sophisticated expression of balance—floral, smoky, and subtly sweet.
Ideal for elegant gatherings, festive menus, drink pairings or bar experiences. This is the kind of drink made for moments of gratitude, strength, and personal flavor.
Ingredients
Cream Liqueur: 60ml
Oolong Tea (strong brew): 120ml
Ice Cubes: as needed
Osmanthus Syrup: 15ml
Espresso: 30ml
Dried Osmanthus Petals: for garnish
Directions
Shake Base：
Add cream liqueur, oolong tea, and ice to shaker. Shake well.
Prepare Glass：
Add ice to serving glass (about 60% full), pour in osmanthus syrup.
Layer Cocktail：
Pour shaken tea-liqueur mixture into the glass.
Finish with Espresso：
Gently pour espresso over the top.
Garnish：
Sprinkle dried osmanthus petals to finish.
🏷 Tips
Brew oolong strong and slightly chilled before shaking.
For smoother layers, pour espresso slowly over an inverted spoon.
Serve in a rocks glass for maximum aroma and visual impact.
