Osmanthus Black Tea Cocktail｜Autumn Tea Special
Made with rich Da Hong Pao tea and floral osmanthus syrup, this seasonal autumn tea combines deep roasted notes and honeyed sweetness for a smooth, elegant balance that captures the essence of fall.
The Osmanthus Black Tea Cocktail is a tea-based creation designed to embody the mood of autumn — elegant, aromatic, and layered with warmth. Using high-quality Da Hong Pao tea as its foundation, this drink fuses the roasted depth of oolong with the floral sweetness of osmanthus syrup and a hint of Shaoxing wine to create a sophisticated and soothing flavor profile.
More than just a beverage, it’s a sensory expression of the season. The rich aroma of osmanthus intertwines with the earthy tea base, evoking the image of falling leaves and warm golden light. Each sip begins with delicate floral notes, followed by the bold character of the tea, and finishes with a mellow, honey-like sweetness that lingers pleasantly on the palate.
Inspired by the fusion of traditional tea craftsmanship and modern mixology, this drink highlights how osmanthus drink recipes can transcend boundaries. For a creamier variation, a layer of soft milk foam can be added on top, turning it into a smooth and indulgent milk foam tea. For a non-alcoholic version, the Shaoxing wine can be replaced with sparkling water or grape juice, resulting in a light, refreshing osmanthus cooler — perfect for a daytime café menu.
Visually, this autumn tea is just as impressive. The amber-hued tea base glimmers beneath a layer of airy foam, accented with dried osmanthus petals and a maple leaf garnish. It feels like capturing the golden moment of autumn inside a glass — refined, seasonal, and deeply comforting.
From a business perspective, this drink offers strong commercial potential. The recipe is straightforward, efficient to produce, and adaptable for both dine-in and takeaway formats. Partnering with a reliable bubble tea ingredients supplier ensures consistency in flavor, quality tea sourcing, and access to premium osmanthus syrup, which are essential for maintaining brand standards. This cocktail-style tea is ideal for limited-time fall promotions or for adding an artistic, mature touch to your seasonal tea lineup.
Ultimately, the Osmanthus Black Tea Cocktail represents the elegance of Eastern tea culture reinterpreted through a modern lens. It combines the fragrance of flowers, the depth of tea, and the warmth of alcohol into one harmonious drink — a perfect symbol of the beauty and serenity that defines autumn.
Ingredients
Da Hong Pao tea — 200ml
Osmanthus syrup — 40ml
Shaoxing wine — 20ml
Ice — as needed
Garnish: dried osmanthus petals, maple leaf
Directions
Brew the Tea:
Prepare Da Hong Pao tea and let 200ml cool to room temperature.
Combine the Ingredients:
Pour the tea, osmanthus syrup, and Shaoxing wine into a shaker filled with ice.
Shake to Blend:
Shake vigorously for about 20 seconds to fully blend the ingredients and create a creamy foam.
👉 For an even smoother and thicker layer of foam, shake slightly longer to incorporate more air into the drink.Pour and Serve:
Strain into a clear glass, allowing the foam to settle naturally on the surface.
Garnish and Finish:
Top with a few osmanthus petals and a maple leaf for a refined autumn presentation.
🏷 Tips
For extra sweetness, drizzle honey or longan syrup on top before serving.
Add a layer of milk foam to transform it into a warm, creamy milk foam tea.
Substitute Shaoxing wine with sparkling white grape juice for a light, alcohol-free version.
Work with a bubble tea ingredients supplier to ensure consistent flavor quality and authentic tea sourcing.
