Citrus Jasmine Green Tea Latte
Crafted with delicate jasmine green tea as its base, this jasmine green tea latte blends citrusy brightness with a creamy milk foam finish. The result is a smooth, floral, and cozy milk foam tea — the perfect winter indulgence.
The Citrus Jasmine Green Tea Latte captures the essence of winter warmth and floral freshness.
Inspired by the idea of “gentle aroma and soft brightness,” this seasonal drink combines the clean fragrance of jasmine green tea with the zesty sweetness of citrus and the smooth texture of milk foam. Each sip feels like a touch of winter sunlight — soothing, refreshing, and comforting.
This beverage starts with high-quality jasmine green tea, offering a floral aroma and light vegetal depth. When combined with orange and pineapple notes, the tea takes on a richer and more layered character — balancing tangy fruitiness with soft floral tones. The creamy milk foam on top adds a velvety finish, making every sip well-rounded and luxurious.
Visually, the drink features stunning color transitions. The golden-green tea base shines like morning sunlight, the citrus layer brings a warm amber hue, and the snowy white milk foam adds an elegant winter contrast. Together, they create a serene image of brightness and calm — perfectly suited for the winter season.
In terms of flavor, this latte highlights the balance of jasmine green tea latte elegance with the vibrant aroma of orange green tea and the tropical sweetness of pineapple green tea. The result is a refreshing yet cozy tea that’s both fragrant and smooth — ideal for those seeking something seasonal yet refined.
For consumers, the Citrus Jasmine Green Tea Latte is more than just a beverage — it’s a moment of calm and comfort. Whether enjoyed during a work break, a cozy afternoon, or a get-together with friends, this drink brings a sense of light warmth and simple joy through its delicate scent and silky milk foam.
From a business perspective, this drink also represents strong commercial value. It’s easy to prepare, cost-effective, and highly versatile — making it a standout addition to any winter menu. By adjusting the ratio of milk foam, tea strength, or citrus intensity, brands can create multiple variations that suit regional or seasonal preferences.
The recipe’s flexibility makes it ideal for seasonal innovation. Brands can easily adapt it into “Orange Version,” “Pineapple Version,” or “Citrus Blend” editions to expand their winter product line. Partnering with a trusted bubble tea ingredients supplier ensures consistent quality and flavor — from the milk foam base to the fruit syrups — maintaining both efficiency and professionalism.
In summary, the Citrus Jasmine Green Tea Latte is a refined blend of aroma, texture, and warmth.
It modernizes the traditional jasmine green tea latte with citrus brightness and creamy depth,
making it a perfect fit for both consumers’ palates and brand menus throughout the winter season.
Ingredients
Jasmine Green Tea — 150ml
Orange Syrup — 30ml
Pineapple Syrup — 20ml
Milk Foam — approx. 50ml
Cane Sugar Syrup — 20ml (adjust to taste)
Ice Cubes — Full cup
Directions
Brew the Tea Base:
Brew jasmine green tea and measure 150ml. Let cool.
Add Fruit Layers:
Mix orange juice and pineapple syrup into the tea. Stir gently.
Sweeten the Base:
Add cane sugar syrup to taste and stir to combine.
Layer and Chill:
Pour the tea base into a glass and fill with ice until 70% full.
Add the Milk Foam:
Gently pour milk foam over the top to form clean layers.
Garnish and Finish:
Optionally sprinkle dried osmanthus petals or orange zest for decoration.
🏷 Tips
For a richer latte texture, add a touch of milk or creamer to enhance the flavor.
For a lighter and more refreshing taste, reduce the milk foam — letting the orange green tea aroma shine.
Add pineapple chunks to create a textured pineapple green tea version.
Work with a bubble tea ingredients supplier for consistent milk foam and fruit syrup quality, ensuring stable production and efficiency.
