White Peach Oolong Milk Tea
The Soft Whisper of an Afternoon Tea Party: Sip the Pure Sweetness of First Love White Peach Oolong
Sometimes, the best pleasure comes from the gentlest of flavors. This White Peach Oolong Milk Tea is prepared precisely for those seeking a moment of tranquility. It successfully sheds the thick heaviness and cloying sweetness of traditional milk tea, elegantly reviving the unique subtle floral notes and the warm, roasted nut aroma of high-mountain Qing Cha (Light Oolong).
1. Sensation and Setting: The Pure Sweetness and Tenderness of Early Summer The soul of this milk tea lies in the fidelity of its white peach flavor. We seek not the cloying artificiality often found on the market, but the pure sweetness and juiciness of a white peach ripened in early summer. When the gentle oolong tea essence meets the tender fruit aroma of the peach, the milk tea's smooth texture feels like velvet, allowing the two flavors to fuse slowly—elegant and delicate.
2. The Philosophy of Texture: The Velvety Smooth Experience We select a lightly fermented oolong tea base with a clean tea profile. Combined with the milk tea's smooth texture, it flows like velvet across the tongue. This textural design encourages you to slow down and savor the moment. You take a light sip, first feeling the icy smoothness, then the sweetness of the peach blooming on your tongue, finally leaving the clean, refreshing aftertaste of oolong tea.
3. Timeless Elegance (Timeless Appeal) This beverage is more than just aesthetically beautiful; its flavor structure is highly stable. Whether served as a café's afternoon tea feature or paired with dessert, it is a timeless classic that will never disappoint on the menu. It represents an elegant attitude—one that seeks quality in life and knows how to pause amidst the hustle.
Ingredients
White Peach Oolong Tea — 200ml
Cane Sugar Syrup — 30ml
Classic Non-Dairy Creamer — 1 scoops
Ice — full cup
Directions
Brew the Tea Base:
Steep White Peach Oolong Tea in a 1:40 ratio for 15 minutes, then measure out 200ml of brewed tea for use.
Mix the Base:
In a shaker, combine 200ml of White Peach Oolong Tea, 30ml of Cane Sugar Syrup, and 1 scoop of Classic Non-Dairy Creamer powder. Stir or shake until smooth.
Add Ice:
Fill the shaker with ice and shake well to blend the tea and creamy aroma.
Shake & Serve:
Pour the drink into a serving cup and enjoy the smooth, fragrant White Peach Oolong Milk Tea.
🏷 Tips
For stronger tea aroma, extend the steeping time slightly.
Adjust the creamer ratio to create a richer or lighter milk flavor.
Add toppings such as peach bits, jelly, or cream foam for more texture and appeal.
