Mint Chocolate Canelé Milk Tea
It begins with canelé-shaped ice—each layer striking a summer rhythm of flavor and form.
This is a drink with its own architecture, where every element speaks in shape, not just taste.
Who says ice has to be square?
Mint Chocolate Canelé Milk Tea stacks mint-infused ice in canelé shapes like summer’s edible sculptures. In a tall glass, the soft mint green peeks through like sunlight through frosted glass. It begins with smooth vanilla milk tea, cuts through with mint’s fresh lift, and ends with a drizzle of rich cocoa for contrast and warmth.
Each layer speaks its own note—cool, soft, and deep—coming together like a summer palette in motion. Hojalicious turns texture into expression by combining shaped ice, layered pours, and real product integration (vanilla milk tea base, mint syrup, hand-poured cocoa). Whether for seasonal menus, social content, or creative beverage campaigns, this is not just an iced tea—it’s a drink made to be remembered.
Ingredients
Vanilla Milk Tea Powder: 22.5g
Hot Water: 150ml
Mint Syrup: 20ml
Chocolate Powder: 4g
Hot Water (for chocolate): 20ml
Mint Canelé Ice: 4–5 cubes (molded)
Ice Cubes: optional if needed
Directions
1. Add Sculpted Ice：
Place mint canelé ice cubes in the serving glass.
2. Mix Milk Tea Base：
Dissolve vanilla milk tea powder in 150ml hot water, then stir in mint syrup.
3. Pour Base Over Ice：
Slowly pour the mint milk tea over ice to 80% full.
4. Create Top Layer：
Mix chocolate powder with hot water, pour gently over the top for a gradient
🏷 Tips
Freeze mint syrup with water in silicone canelé molds for clearer shape.
Chill syrup base to enhance layer clarity.
Use wide glass to showcase the architecture of ice.
