Mountain Tea Cotton Candy Cream Cap

A refreshing Mountain Tea paired with a light and fluffy cotton candy cream cap, blending delicate tea aromas with a smooth, airy sweetness.

Take a sip and feel like you're basking in a golden sunbeam. The delicate aroma of golden mountain tea perfectly blends with the smooth and velvety cotton candy cream cap, creating a truly unique taste experience.

The golden tea paired with the dreamy blue cotton candy cream cap is not only a treat for your taste buds but also a beautiful sight. This drink will not only satisfy your cravings but also delight your eyes.

Ingredients

Cotton candy Cream cap:

• Cotton candy powder: 1 tbsp

• Hot water: 50ml

• Original Flavor Cream Cap powder: 3 tbsp

• Ice water: 100ml

Mountain Green Tea:

• Golden mountain tea: 150ml

• Cane Sugar Syrup: 20ml (Adjust sweetness to your preference)

• Ice cubes: as needed

Directions

1. Brew the tea base:
   Combine the golden mountain tea, sugar, and ice in a shaker. Shake vigorously for about 30 seconds until the tea and sugar are well combined, then pour into the serving glass.

2. Make cotton candy syrup:
   Combine the cotton candy powder and hot water and stir until the powder is completely dissolved. Let it cool.

3. Whip the cream cap:
   Add the cream cap powder, ice water, and cooled cotton candy syrup in a container and use a frother to froth until the cream is thick and glossy.

4. Assemble the drink:
   Slowly pour the whipped cream cap onto the tea base, creating a thick layer of cream.

🏷 Tips

Tea choice: You can use other types of tea, such as green tea or black tea, instead of golden mountain tea.

Adjust sweetness: If you prefer a sweeter drink, increase the amount of sugar. If you prefer a refreshing taste, reduce the sugar or use a sugar substitute.