Snow Jasmine Dragon Fruit Tea
🌟 When Tea Comes First
Snow Jasmine Dragon Fruit Tea is designed around one clear idea:
the tea stays in the spotlight, and the fruit simply enhances it.
The base is Snow Jasmine green tea, crafted through multiple scenting layers that give the tea a pale golden color and a naturally elegant floral aroma. The flavor is clean, soft, and balanced—never bitter, never heavy—making it an ideal foundation for a fruit tea that still tastes like real tea.
A small amount of sugar is added only to smooth the tea’s edges, preserving its refreshing character rather than turning it sweet.
🍃 Dragon Fruit as a Gentle Accent
Instead of blending fruit into the tea, fresh dragon fruit pieces are placed on top.
They add a subtle fruity sweetness and a light tart finish without overpowering the tea base.
Visually, the drink forms a natural gold-and-rose gradient.
In taste, the fruit gently lifts the floral notes of the green tea, leaving a clean, memorable aftertaste that stays light from the first sip to the last.
🧊 Iced Green Tea with Dragon Fruit｜Clean, Light, and Repeatable
This iced green tea is:
Dairy-free and non-heavy
Lightly sweetened, never syrupy
Clearly tea-forward with a soft fruit finish
It’s ideal for:
Customers who prefer tea over sweet fruit drinks
Daily iced tea options that won’t feel tiring
Afternoon tea pairings with desserts
Seasonal menus, including festive periods like Christmas, when a lighter option is appreciated
Rather than aiming for instant intensity, this is the kind of drink people come back to—because it feels good to finish.
🎄 Seasonal Positioning｜A Refreshing Choice for Festive Menus
During festive seasons such as Christmas or year-end celebrations, many drinks lean toward rich, creamy, or heavily sweet profiles.
Snow Jasmine Dragon Fruit Tea offers a refreshing alternative.
It delivers seasonal color and elegance while keeping the experience light and drinkable. After the holidays, it transitions seamlessly into an everyday menu item—making it suitable for both limited-time promotions and long-term offerings.
Ingredients
Dragon fruit pulp (drained) —— 3 scoops
Snow jasmine green tea —— 150 ml
Cane sugar syrup —— 30 ml
Ice —— Fill cup
Directions
Add Tea & Sweetener
Pour 150 ml Snow Jasmine Green Tea and 30 ml sugar syrup into the serving cup.
Fill with Ice
Fill the cup completely with ice.
Top with Dragon Fruit
Gently add 3 scoops of dragon fruit pulp on top.
(Drain excess juice first to keep the tea clear and preserve the natural red–gold gradient.)
✨ Finish with a clean, refreshing fruit tea featuring a natural red-and-gold layered look.
🏷 Tips
Reduce sugar syrup to 20 ml for extra-light sweetness
Use white dragon fruit for a softer visual tone
Serve in a clear cup to highlight fruit contrast
Suitable as both seasonal special and permanent menu item
