Tropical Dragon Fruit Iced Tea
Tropical Dragon Fruit Iced Tea is a refreshing fruit tea made with Hawaiian tea brewed from a tea sachet, mango syrup, dragon fruit, and kiwi jam. Bright in flavor and not overly sweet, energy popping pearls add gentle texture, keeping the drink clean and smooth when served iced.
🌿 A Refreshing Tropical Fruit Tea Built on Hawaiian Tea
Tropical Dragon Fruit Iced Tea is designed as a clean and easy-to-drink fruit tea,
with Hawaiian tea brewed from a tea sachet as its base and served iced.
The tea provides a light, refreshing foundation that stays clear and balanced over ice.
Rather than relying on heavy sweetness, the flavor is built through layered tropical ingredients,
allowing each element to remain distinct while blending naturally.
Mango syrup brings soft tropical sweetness,
while dragon fruit adds mild fruit notes and visual contrast.
Kiwi jam introduces a light acidity that lifts the overall profile
without making the drink sharp or overpowering.
🍍 Layered Flavor and Texture
A small amount of energy popping pearl is added to the cup,
creating subtle texture as you drink.
The popping pearls do not increase sweetness,
but instead add light movement and interest,
making the iced fruit tea feel more dynamic while staying refreshing.
Served cold, the drink remains smooth and clean,
with flavors that stay balanced from the first sip to the last.
🧊 A Clean, Everyday Tropical Iced Tea
The overall flavor direction is clear and intentional:
Light tea base with tropical fruit notes
Bright flavor without heavy sweetness
Clean finish when served iced
Added texture without weight
Because of this balance,
Tropical Dragon Fruit Iced Tea works well as a daily fruit tea option,
especially for menus focused on refreshing, non-dairy iced drinks.
Ingredients(1 serving / 500ml)
Mango syrup — 20 ml
Cane sugar syrup — 10 ml
Dragon fruit — 3 scoops
Kiwi jam (for coating the cup) — 2 scoops
Energy popping pearl — 1 scoop
Ice — Fill the cup
Directions
Coat the cup and add toppings
Coat the inside of the serving cup with 2 scoops of kiwi jam, allowing it to drip naturally down the sides.
Add 1 scoop of energy popping pearl to the bottom of the cup.
Prepare the tea base
In a shaker, combine:
150 ml Hawaiian tea (brewed from tea sachet)
20 ml mango syrup
10 ml cane sugar syrup
Shake gently until well mixed.
Assemble the drink
Pour the prepared tea into the serving cup.
Add ice
Fill the cup completely with ice.
Top with fruit
Add 3 scoops of dragon fruit on top to finish the layered look.
🏷 Tips
Adjust sugar syrup to suit local taste preferences
Drain excess liquid from dragon fruit to keep the tea clear
Kiwi jam can be applied lightly or generously depending on visual style
Energy popping pearls may be replaced with other light toppings if needed
