Sea Salt Coco Cloud
Taro hues, coconut clarity, and a salted milk foam cloud—this is seaside minimalism in a glass.
Sea Salt Coco Cloud is a layered coconut drink designed to look like a sky captured in a glass—cool, airy, and softly textured.
The base combines chilled coconut water and syrup, followed by a slow pour of pastel taro infusion, and topped with a salted milk foam cloud. From crystal clear to purple haze to creamy white, every layer offers a new mood.
Hojalicious turns simple ingredients into a flavor-forward visual experience—perfect for spring menus, wellness-inspired café drinks, or aesthetic-forward product drops.
Ingredients
Coconut Water: 130ml
Cane Sugar Syrup: 10ml
Taro Syrup: 5ml
Water (for taro layer): 100ml
Cold Water (for cream): 80ml
Ice Cubes: 70% of glass
Directions
1. Add Ice：
Fill serving glass with ice to 70%.
2. Pour Coconut Base：
Mix coconut water and cane syrup, pour into glass.
3. Create Middle Layer：
Stir taro syrup with water, then gently pour to form gradient.
4. Top with Milk Foam：
Whip sea salt creamer with cold water and gently float on top.
🏷 Tips
Use chilled coconut water to retain color clarity.
Add taro slowly over a spoon to maintain separation.
Serve in tall glass for full color reveal.
