ISFJ Coconut Jasmine Blue Tea｜Butterfly Pea Tea Recipe
The floral elegance of jasmine green tea blends with the tropical sweetness of coconut water, finished with a dreamy butterfly pea gradient. A soothing Butterfly Pea Tea Recipe that embodies the gentle and caring nature of the ISFJ personality.
Concept & Story
ISFJ Coconut Jasmine Blue Tea is a personality-inspired drink that channels the reliable energy often associated with ISFJ types ("The Protectors"). In widely discussed 16-personality frameworks, ISFJs are caring, responsible, and quietly devoted. This drink translates that feeling into a glass: soft yet steady, simple at first glance yet layered with subtle depth.
Flavor & Visual Layers
The Base (Grounded): The foundation is brewed Jasmine Green Tea, bringing a graceful golden hue. Blended with coconut water and cane sugar, it creates a gently sweet profile that feels easy to approach—much like the ISFJ’s warm support.
The Gradient (Transformation): To finish, butterfly pea tea is poured on top. This butterfly pea tea drink creates a blue-to-purple gradient, visually representing the ISFJ’s quiet beauty and hidden creativity.
The Experience: Each sip unfolds calmly: first the floral aroma, then the tropical freshness, and finally the earthy tone of the tea.
Commercial Value (B2B & B2C)
B2C Consumer Appeal: For consumers, this is more than just a summer refreshing drink—it’s a mood in a glass. Perfect for quiet reading sessions or casual café visits, it appeals to those who prefer gentle flavors and elegant visuals.
B2B Business Value: For cafés and beverage brands, this Butterfly Pea Tea Recipe offers high impact:
Visuals: The gradient reads instantly as an aesthetic, modern tea drink.
Simplicity: Core ingredients (Jasmine tea, coconut water, butterfly pea) are easy to batch.
Storytelling: Works beautifully as part of a "16 Types Drink Collection".
Variations & Extensions The base concept is highly versatile for different menu needs:
Texture Twist: Add boba pearls to turn it into a playful Jasmine Coconut Blue Pearl Tea, ideal for bubble tea menus.
Sparkling Version: Swap coconut water for carbonated water to create a Blue Jasmine Coconut Sparkler, giving it a lively, soda-like profile.
Conclusion
Ultimately, the ISFJ Coconut Jasmine Blue Tea represents a gentle union of tea tradition and tropical freshness. For brands, it is a photogenic addition to any butterfly pea tea drink lineup, offering a soothing tea moment.
Disclaimer: This drink draws inspiration from the ISFJ personality impression. Any mention of personality types here is used purely as a creative theme and is not affiliated with or endorsed by any official tests or trademark holders.
Ingredients
Jasmine green tea – 80 ml
Coconut water – 50 ml
Cane sugar – 20 ml
Butterfly pea tea – 70 ml
Ice cubes – fill to the top
Directions
Brew the tea:
Prepare jasmine green tea and butterfly pea tea separately, set aside.
Mix the base:
Fill a serving glass with ice, then add 80 ml jasmine green tea, 50 ml coconut water, and 20 ml cane sugar. Stir gently.
Create the gradient:
Slowly pour 70 ml butterfly pea tea on top to form a layered effect. Serve immediately.
🏷 Tips
Layering Trick : Pour the butterfly pea tea slowly over the back of a spoon to achieve the best gradient for this Butterfly Pea Tea Recipe.
Flavor Twist: Add coconut milk for creaminess or boba pearls to create a Jasmine Coconut Blue Pearl Tea.
Commercial Use: Perfect for summer menus, 16 Types-themed campaigns, or social media content thanks to its high visual appeal as a summer refreshing drink.
