Cotton Candy Butterfly Pea Sparkling Drink
This butterfly pea drink recipe layers blue tea, lemon, and cotton candy jelly into a sparkling, floral mocktail — the ultimate aesthetic drink for summer menus and café displays.
The Cotton Candy Butterfly Pea Sparkling Drink is a summer creation inspired by shades of soft blue and lilac — a balance of freshness, beauty, and playful elegance.
It blends the gentle sweetness of cotton candy with the botanical notes of butterfly pea flower, layered with sparkling water for an effervescent finish.
With its soothing pastel hues and floral aroma, this drink embodies the philosophy of aesthetic drinks — clean, layered, and emotionally uplifting.
The concept draws inspiration from “ice-blue elegance” — calm, composed, and delicately radiant,
much like the soft glow of a clear morning sky.
When lemon is added, the butterfly pea’s natural blue transforms into a gradient of lilac and violet,
symbolizing transformation and harmony.
The base layer of cotton candy jelly adds a soft, chewy texture;
the middle layer of butterfly pea soda creates transparency and brightness;
and the final touch — rose-shaped ice cubes — shimmer like frozen petals in sunlight.
Visually, it feels like a frozen garden in bloom — serene, refreshing, and enchanting.
In terms of flavor, this butterfly pea drink offers a gentle dance of floral, citrus, and fizzy notes.
The butterfly pea introduces a subtle herbal aroma; lemon concentrate brings acidity and freshness;
while cotton candy jelly smooths the edges with soft sweetness.
The sparkling water adds liveliness and a cooling finish — each sip effervescent, balanced, and uplifting.
Light yet layered, it’s the perfect summer drink for relaxed afternoons, picnics, or elegant gatherings.
For everyday consumers, this drink delivers both visual satisfaction and emotional comfort.
The gradient from icy blue to soft violet mirrors the transition from calm to warmth,
and the combination of chewy jelly and refreshing fizz feels like a breeze of sweetness on a hot day.
Its translucent colors and floral brightness make it a picture-perfect aesthetic drink —
ideal for cafés, summer menus, or any social media-worthy drink display.
For B2B partners and beverage brands, this drink offers excellent stability and reproducibility.
The formula is simple: butterfly pea powder, cotton candy powder, kanten powder, and lemon concentrate.
By following standardized ratios, the result is consistent in color, aroma, and flavor.
It’s a reliable choice for branded menu development, OEM/ODM collaborations, or seasonal promotions.
When paired with premium ingredients from a professional bubble tea ingredients supplier,
the drink achieves a clean hue, stable transparency, and refined flavor — elevating brand presentation to a professional level.
This butterfly pea mocktail is also highly versatile across seasons.
In spring, it can be paired with floral jelly for a garden-inspired touch;
in summer, transformed into a sparkling party drink with fruit syrups;
and in autumn or winter, served warm as a butterfly pea latte with honey and cream.
Its flexible recipe allows endless creativity, making it both a visual delight and a profitable menu addition.
The Cotton Candy Butterfly Pea Sparkling Drink represents purity, calm, and creative energy.
Its blue-violet tones express the balance between tranquility and playfulness,
while the gentle sparkle and floral scent bring a moment of stillness within the liveliness of summer.
It’s more than a beverage — it’s a sensory experience that captures the artistry of flavor and color,
turning every sip into a soft breeze of inspiration.
Ingredients
Cotton candy powder — 2g
Kanten powder — 15g
Hot water — 150ml
Butterfly pea water — 50ml
Lemon concentrate Syrup — 10ml
Cotton candy jelly cubes — 50g
Ice — fill to top
Rose-shaped ice cubes — for garnish
Directions
Make the cotton candy jelly
Mix 2g cotton candy powder + 15g kanten powder + 150ml hot water. Stir until smooth, cool, and refrigerate until firm.
Prepare jelly cubes
Cut the chilled jelly into small cubes and place about 50g into the serving glass.
Create the butterfly pea layer
Fill the glass with ice, pour in the butterfly pea water (50ml), then add lemon syrup (10ml).
Watch as the color transforms into a magical lilac gradient.
Finish and garnish
Top with rose-shaped ice cubes and serve immediately — a dazzling butterfly pea mocktail perfect for summer.
🏷 Tips
For a brighter flavor, increase lemon concentrate to 15ml.
Chill the cotton candy jelly for at least 1 hour for optimal texture.
Add a touch of honey or syrup to deepen the gradient color.
Serve in a tall clear glass to highlight the stunning blue-to-purple layers — a must for aesthetic drink presentation.
