Brown Sugar Banana Iced Latte
Brown Sugar Banana Iced Latte blends the smooth sweetness of banana milk with rich coffee. Layered with brown sugar syrup at the base, creamy banana milk, and coffee on top, it offers a balanced, mellow flavor with a light dessert-style finish.
If you enjoy the smooth, comforting taste of banana milk but are looking for a more mature and easy-to-drink coffee option, Brown Sugar Banana Iced Latte is a memorable choice. This drink combines familiar banana milk flavors with layered coffee notes, creating an iced latte that feels indulgent yet balanced.
The drink begins with brown sugar syrup poured into the bottom of the cup, creating a warm caramel-like foundation. The sweetness of the brown sugar is soft and rounded, adding depth without overpowering the drink. Next comes banana milk, prepared by mixing banana powder with hot milk. The banana aroma is natural and mellow, while the texture remains smooth and creamy, offering sweetness without heaviness.
Coffee is then slowly poured over the banana milk to create a natural layered effect. This step is not just for visual appeal—it helps the drink finish cleanly. As the coffee gently blends with the banana milk, the sweetness is balanced by a subtle bitterness, making the iced latte more refreshing and enjoyable, especially for adult consumers. Served over ice, the drink stays light and easy to drink, even in warmer weather.
The flavor progression is clear and well-structured. The first sip delivers the gentle sweetness of brown sugar syrup, followed by the rounded creaminess of banana milk, and finishes with a light coffee bitterness. Even as the ice melts, the drink maintains its balance without becoming watery or flat.
Topped with whipped cream, the texture becomes softer and more dessert-like, smoothing out the coffee notes and enhancing the overall mouthfeel. A simple cookie garnish adds a playful finishing touch, making this drink ideal for café displays and dessert-style menus.
Brown Sugar Banana Iced Latte works beautifully as a café specialty drink. It appeals to customers who enjoy sweet beverages as well as those who prefer coffee-based drinks with a gentle twist. Whether served as an afternoon iced latte or paired with desserts, it offers a relaxed and satisfying drinking experience with well-balanced flavors and a polished presentation.
Ingredients
Base
Brown sugar syrup — 10 mlBanana Milk
Banana powder — 22.6 g
Hot milk — 120 mlCoffee Layer
Coffee — 20 mlOthers
Ice — Fill the cup
Whipped cream — As needed
Cookie — 1 piece (for garnish)
Directions
Prepare the cup
Pour brown sugar syrup into the bottom of the serving cup.
Make the banana milk
Mix banana powder with hot milk until fully dissolved and smooth.
Assemble the layers
Fill the cup with ice. Pour in the banana milk until about 80% full, then slowly pour the coffee along the side of the cup to create a layered effect.
Finish and garnish
Top with whipped cream and garnish with a cookie.
🏷 Tips
Using hot milk helps fully release the banana aroma.
Pour the coffee slowly for a clean layered look.
Keep the whipped cream soft to maintain a balanced texture.
