Caramel Pumpkin Latte｜Fall Coffee Drinks
The Caramel Pumpkin Latte blends the sweet aroma of caramel with creamy pumpkin milk, making it the ultimate pumpkin spice latte recipe for autumn. With espresso poured over a caramel-pumpkin base, it perfectly captures the cozy essence of fall coffee drinks, and stands out as a must-have pumpkin caramel coffee for cafés and seasonal menus.
Caramel Pumpkin Latte is a timeless autumn classic. Steamed pumpkin is blended with milk into a smooth and velvety base, enriched with the sweetness of caramel syrup and balanced by the bold depth of espresso. Topped with a fluffy milk foam and a dusting of coffee powder, each layer creates a warm, golden hue that feels like an autumn afternoon sun in a cup.
This drink is more than just coffee—it represents the ritual of fall. The pumpkin base symbolizes harvest season, the silky milk and foam add a soft visual gradient, while the caramel and coffee powder on top evoke the comforting glow of a fireplace. For consumers, every sip delivers pumpkin’s gentle sweetness, caramel’s warmth, and coffee’s richness. It’s a cozy indulgence that brings relaxation and joy during cooler days, and has become one of the most beloved and Instagram-worthy seasonal drinks among younger audiences. This is exactly what makes the pumpkin spice latte recipe so popular—it blends taste, aesthetics, and lifestyle into one experience.
For cafés and foodservice brands, Caramel Pumpkin Latte is a high-value seasonal offering. It’s easy to prepare with accessible ingredients yet delivers impressive layers and strong visual appeal. Its simplicity allows for quick adoption into menus, while its aesthetics make it a social media highlight that drives customer traffic. As a pumpkin caramel coffee, it is perfect for holiday promotions or limited-time menus, creating buzz and boosting brand exposure.
In short, the Caramel Pumpkin Latte is more than just a seasonal drink—it’s an experience that resonates with both taste and emotion. It is not only the classic pumpkin spice latte recipe, but also one of the most celebrated fall coffee drinks, and an essential pumpkin caramel coffee for cafés looking to capture the warmth and atmosphere of the season.
Ingredients
Steamed pumpkin — 150g
Pumpkin syrup — 40ml
Hot milk — as needed
Caramel syrup — 20ml
Espresso — 30ml
Milk foam — prepared with steamer
Coffee powder — for garnish
Directions
Pumpkin milk base:
Blend 150g steamed pumpkin with 40ml pumpkin syrup and hot milk until smooth.
Prepare the cup:
Add 20ml caramel syrup to the bottom of the serving cup.
Pour in pumpkin milk:
Add the blended pumpkin milk base.
Add milk and foam:
Gently pour in hot milk and top with fluffy milk foam to create layers.
Espresso shot:
Pour 30ml espresso over the foam, allowing it to rise for a layered effect.
Finishing touch:
Sprinkle with coffee powder before serving.
🏷 Tips
Add cinnamon or nutmeg on top of the foam for extra autumn spice flavor.
Pair with pastries like cinnamon rolls or pumpkin pie for a complete seasonal treat.
Perfect as a pumpkin caramel coffee on limited menus to boost seasonal branding and social buzz.
