Bubble Waffles Recipe – Classic Dessert

 
A bowl of chewy Brown Sugar QQ Jelly with a glossy texture, made from brown sugar and perfect for desserts or bubble tea toppings.

Crispy on the outside, soft and delightfully chewy on the inside — the iconic Hong Kong-style egg waffles are the ultimate throwback to authentic street flavors, now elevated into modern dessert culture.

Bubble waffles, also known as "egg waffles," originated from the bustling streets of Hong Kong and have since become a global sensation. Their playful bubble shape and crispy golden surface hide a light, chewy center that offers layers of irresistible texture. Every bite delivers a satisfying mix of crunch and fluff — like a mini celebration on your tongue.

At Hojalicious, we’ve created the Bubble Waffle Powder Mix and our very own Bubble Waffle Machine to help you craft this beloved treat with consistency and ease. Simply mix the powder with water, whole eggs, and oil, and bake it in our professional waffle maker to achieve golden, puffy waffles that are perfect for cafés, dessert bars, tea shops, or weekend specials.

Enjoy them on their own or turn them into stunning dessert cups topped with ice cream, popping boba, fruit, marshmallows, or chocolate syrup. Their customizable format makes them a social media favorite, guaranteed to delight both the eyes and the taste buds.

From nostalgic street food to contemporary dessert art, bubble waffles are more than a treat — they’re a flavorful, photo-worthy journey.

Recipe Ingredients

How to Make Bubble Waffles

  1. Combine the batter
    In a mixing bowl, combine the bubble waffle mix, water, eggs, and oil. Mixon low speed for 1 minute, then increase the speed to medium and mixuntil the batter is smooth

  2. Bake:
    Pour the batter into a preheated bubble waffle machine set to 180°C. Closethe lid and flip the machine 180 degrees, shaking it gently to distribute thebatter evenly. Bake for 3-4 minutes, or until golden brown

  3. Shape & Cool

    • For Cups: Immediately transfer the hot waffle to a mold to shape it into a cup. Use a fan to cool and set.

    • For Bags: Let the waffle cool on a rack with a fan, then pack into bags for takeaway.

🏷 Tips for the Perfect Bubble Waffles

  • Preheat the machine thoroughly before baking to achieve perfect bubble rise.

  • Add your own toppings! Ice cream, popping boba, fruit preserves, whipped cream, chocolate chips, or flavored syrups — make each waffle uniquely yours.

  • For presentation, use clear dessert cups or custom paper holders to boost visual appeal and social sharing value.

 
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