Avocado Cake Milk Tea
Refreshing avocado meets fluffy cake cream — a dessert drink with rich textures and dreamy visuals. A must-try creative beverage for avocado lovers and dessert enthusiasts alike.
Turn the idea of "drinking dessert" into a real trend — this is the Avocado Cake Milk Tea by Hojalicious.
We start with a refreshing base of avocado milk tea, layered with delicate cake-flavored cream. The soft green of the avocado blends beautifully with the creamy white, forming elegant swirls inside the glass. A final sprinkle of chocolate shavings tops off this liquid artwork with a sweet finish.
The first sip greets your palate with the smooth sweetness of the cake cream, followed by the rich, mellow avocado milk tea. The icy freshness is subtly sweet, with a texture that feels like a melt-in-your-mouth dessert—without being heavy. This is more than just a drink; it’s a premium dessert experience served in a cup.
We carefully craft the milk tea with our Avocado Powder, and whip up the luxurious topping with Cake Cream Powder to create a creamy, cloud-like layer. Every glass is a stylish masterpiece made for the table—and perfect for the camera.
Avocado Cake Milk Tea is not only ideal for seasonal café specials or limited-edition drink menus, but it’s also a surefire hit on social media. A drink that’s photogenic, delicious, and playful all at once—how could it not be on your menu?
At Hojalicious, we believe turning desserts into drinks isn’t just creativity—it’s a way of expressing a lifestyle. This Avocado Cake Milk Tea invites you to savor life playfully and drink with style.
Ingredients
Heavy Cream： 135g
Cake Cream Powder： 30g
Milk 12ml
Avocado Powder： 22.6g
Hot Water： 150ml
Ice Cubes： as needed
Chocolate Shavings： for garnish
Directions
Prepare the Cake Cream
Whip 135g heavy cream until soft peaks form. Add 30g Cake Cream Powder and 12ml milk, and whip until stiff peaks form. Use a spatula to spread cream along the inside of the glass to create decorative swirls. Fill the glass 80% with ice.Make the Avocado Milk Tea
Dissolve 22.6g Avocado Powder in 150ml hot water and stir well. Shake with ice to chill, then pour into the prepared glass.Assemble & Garnish
Add a generous spoonful of cake cream on top and finish with chocolate shavings.
🏷 Tips
Drizzle chocolate syrup along the glass wall for extra visual appeal.
Use a piping bag to style the cream for an elegant finish.
Serve with large ice cubes to maintain chill without dilution.
