Avocado pomelo sago
Velvety avocado cream, paired with grapefruit pulp, chewy crystal boba, and a coconut milk base — a refreshing, multi-textured dessert drink perfect for cooling down in summer.
Inspired by the classic Hong Kong-style Mango Pomelo Sago, Hojalicious reimagines the dessert drink with a refreshing twist — introducing the Avocado Pomelo Sago.
We blend the creamy richness of avocado with the bright tanginess of grapefruit, layered with chewy crystal boba and silky coconut milk. Every sip delivers a refreshing, multi-textured experience, wrapped in a beautiful gradient that makes each glass a visual masterpiece.
Made with Hojalicious Avocado Powder, the avocado cream is whipped into a smooth, velvety layer. Combined with fresh grapefruit pulp, tender crystal boba, and a rich coconut milk base, each component comes together in perfect harmony. The drink is topped with grapefruit jelly and a fresh garnish, turning it into a dessert worth savoring with your eyes and your palate.
To achieve just the right sweetness, we use Liquid Cane Sugar, which balances the fruity brightness and creamy depth without overpowering the natural flavors. Served chilled, every sip brings together the lushness of avocado cream, the zest of grapefruit, and the playful texture of crystal boba — a combination that refreshes and delights.
Whether featured as a summer café special, a bubble tea seasonal highlight, or a must-share social media treat, Avocado Pomelo Sago is the ultimate tropical dessert drink.
More than a beverage, it’s a stylish edible dessert crafted for those who appreciate flavor, texture, and visual appeal — the perfect way to cool off and elevate your summer indulgence.
Ingredients
Crystal Boba (Plain Agar Boba): as desired
Grapefruit pulp: as desired
Ice cubes: as needed
Avocado Powder: 10g
Liquid Cane Sugar: 20ml
Hot water: 25ml
Coconut milk: as needed
Grapefruit jelly: for garnish
Mint leaf or garnish leaf: for decoration
Directions
Prepare the Base
Add crystal boba and grapefruit pulp to a serving glass. Fill the glass up to 80% with ice cubes.Make the Avocado Cream
Combine Avocado Powder, Liquid Cane Sugar, and hot water. Add a cup of ice, then blend until smooth and creamy.Assemble the Layers
Pour coconut milk into the glass first, then slowly layer the avocado cream on top to create a beautiful gradient.Garnish
Top with grapefruit jelly and garnish with a mint leaf or decorative greens.
🏷 Tips
Pre-chill the coconut milk to enhance layer separation.
Add a dash of coconut milk while blending the avocado cream for extra richness.
Garnish with candied citrus peel or lemon zest for added aroma.
