Avocado Taro Milk
A dreamy blend of avocado purée, smooth milk, and whipped taro cream in one stunning drink. Silky, creamy, and just the right touch of sweetness — every sip feels like dessert in a cup, and it’s made for the camera.
Avocado Taro Milk layers the delicacy of avocado, the purity of milk, and the smooth richness of taro into a drinkable form of art. A sensory experience that combines visuals, flavors, and textures — all in one elegant glass.
At the base lies the vibrant green of avocado purée, followed by the silky richness of milk, and crowned with a dreamy layer of purple taro cream. The distinct gradient of colors creates a picturesque scene in a glass, where each layer unfolds its own story — from the refreshing creaminess of avocado, the mellow fullness of milk, to the soft, velvety taro. With every stir, the flavors gradually intertwine and blossom on the palate.
Crafted with Hojalicious' signature Avocado Powder for a deep yet refreshing avocado base, paired with light and airy purple taro cream whipped from our premium Taro Powder, each layer is thoughtfully balanced. The milk seamlessly connects the delicate avocado and the fragrant taro, creating a multi-layered tasting experience where every sip reveals something new.
More than just a drink, it’s a poetic dessert in a glass — perfect for solitary indulgence or as a photogenic showpiece for social sharing.
At Hojalicious, we believe every great drink is a love letter to the everyday moments worth savoring.
Ingredients
Avocado purée: 80g
Ice cubes: as needed
Avocado Powder: 22.6g
Hot water: 50ml
Milk: 150ml
Cream Cap Powder: 22.5g
Taro Powder: 10g
Cold water: 80ml
Fresh mint or leaf garnish: for decoration
How to Make Avocado Taro Milk
Avocado Base
Spoon 80g of avocado purée into the bottom of your glass. Add ice until the glass is 80% full.Avocado Milk Layer
Mix Avocado Powder with hot water until fully dissolved. Cool with ice, then add milk and shake well. Pour gently over the avocado base.Whipped Taro Cream
Combine Cream Cap Powder, Taro 3-in-1 Powder, and cold water. Froth with a milk frother until thick and creamy.Assemble & Garnish
Carefully layer the whipped taro cream on top of the milk layer. Finish with a mint sprig or leaf garnish.
🏷 Tips
Add a splash of milk while frothing for an extra smooth cream texture.
Dust the taro cream with taro powder or coconut flakes for extra flavor.
Use a clear glass to show off the vibrant layers — perfect for social posts.
