🍨 Vanilla Ice Cream 🍨
Rich and creamy vanilla ice cream with a soft, melt-in-your-mouth texture. A timeless dessert favorite that brings back sweet childhood memories with every bite.
This rich and creamy homemade vanilla ice cream is a must-have for dessert lovers and beverage fans alike. With a smooth, velvety texture and just the right amount of sweetness, it delivers a nostalgic flavor that instantly transports you to the joyful days of childhood.
Crafted with Vanilla Powder and heavy cream, this How to Make Vanilla Ice Cream Recipe is simple to prepare and consistently delicious. Chill the vanilla base first, then churn it in an ice cream machine for 25–30 minutes to achieve a perfectly smooth scoop. Whether you enjoy it straight, pair it with waffles and brownies, or float it in drinks like milkshakes or cold brew, this versatile treat adapts to any setting.
From dessert shop menus to creative brand pairings, this scoop is more than just a topping — it’s the star of the show. Whether you’re planning a themed event, seasonal campaign, or simply a year-round menu item, this vanilla ice cream offers dependable quality, visual charm, and a sweet spot for everyone.
Ingredients
Vanilla Powder: 45g
Fresh Milk: 300ml
Heavy Cream: 200ml
Directions
Heat 300ml of milk to 50–60°C, then add 45g of Vanilla Powder. Stir until fully dissolved.
Let the mixture cool, then refrigerate for 2–4 hours.
After chilling, mix in 200ml of heavy cream.
Pour into an ice cream machine and churn for 25–30 minutes.
Enjoy immediately or freeze for 2+ hours to set the texture.
🏷 Tips
Can be paired with cakes, waffles, dessert platters, or iced beverages for versatile applications.
If an ice cream maker is not available, the freeze-and-stir method can be used as an alternative, though the texture may differ slightly.
Perfect as a dessert extension product for the Hojalicious brand, suitable for year-round offerings and collaboration campaigns.
